CHOCOLATE SNOWFLAKES
Provided by Tracey Seaman
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 to 3 dozen cookies (depending on size of cookie cutter)
Number Of Ingredients 8
Steps:
- In electric mixer, beat butter and sugar at high speed until fluffy, about 5 minutes. Add egg, baking soda, and salt and beat at medium speed until blended. Add cocoa powder and mix at low speed until incorporated. Add flour and mix at low speed until just combined. Divide dough in half, form into 2 disks, and wrap in plastic wrap or waxed paper. Chill until firm, at least 1 hour or up to 2 days.
- Arrange racks in upper and lower thirds of oven and preheat to 350°F. Line 2 heavy large baking sheets with parchment paper.
- Remove 1 dough disk from refrigerator. On lightly floured work surface, roll out dough to 1/4- to 1/8-inch thickness. Using 3- to 4-inch snowflake cookie cutter, cut out cookies; transfer with spatula to baking sheets. Gather and reroll scraps and cut out additional cookies. Chill cookies 10 minutes.
- Bake until somewhat firm to the touch, about 10 minutes. (Do not overbake or cookies will be bitter.) Cool on pans 2 minutes, then transfer to racks and cool completely. Repeat with remaining dough.
- To decorate, lay lacy doily on top of cookies and dust with confectioners' sugar.
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Hifran ali
[email protected]These chocolate snowflakes were a bit too minty for my taste.
DaJshun M
[email protected]I would have liked these chocolate snowflakes more if they were a little sweeter.
Ssempijja Isma
[email protected]These chocolate snowflakes are a bit time-consuming to make, but they're definitely worth the effort.
Chidiebere John
[email protected]I'm not a big fan of mint, but I still really enjoyed these chocolate snowflakes. The mint flavor is very subtle.
Abasifreke Ubong
[email protected]These chocolate snowflakes are a great way to use up leftover chocolate.
sameer mgt
[email protected]I made these chocolate snowflakes for a bake sale and they sold out in minutes. Everyone loved them!
Josie Siddall
[email protected]These chocolate snowflakes are the perfect size for a party. They're small enough to be a bite-sized treat, but they're also big enough to be satisfying.
Na Apon
[email protected]I love that this recipe uses white chocolate. It gives the snowflakes a beautiful, elegant look.
Agbede Bamikole
[email protected]I've made these chocolate snowflakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mariya Tasbin
[email protected]I'm so glad I found this recipe. These chocolate snowflakes are the perfect addition to my holiday baking.
Jack Daw
[email protected]These chocolate snowflakes taste amazing! The chocolate is rich and creamy and the mint flavor is perfect.
Hals
[email protected]These chocolate snowflakes are so cute! I love the way they look.
Gabriela White
[email protected]I was so impressed with how easy these chocolate snowflakes were to make. I'm not a very experienced baker, but I was able to make them without any problems.
Bonnie Renaud
[email protected]These chocolate snowflakes are the perfect holiday treat. They're easy to make, delicious, and look beautiful.
Pravesh Magar
[email protected]I made these chocolate snowflakes with my kids and we had a blast. They were so excited to see how they turned out and they loved eating them.
Mercykikata Kikata
[email protected]These chocolate snowflakes were a huge hit at my holiday party! They were so easy to make and they looked so festive. Everyone loved them!