If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
Provided by CRYSTAL-BEE
Categories Desserts Cookies Chocolate Cookie Recipes
Time 3h15m
Yield 72
Number Of Ingredients 8
Steps:
- In a medium bowl, cream butter and sugar until light and fluffy. Stir in the vanilla. Sift together the flour, salt, and cocoa; stir into the creamed mixture. Mix in the pecans until well blended. Cover, and chill for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets about 2 inches apart.
- Bake for 20 minutes in preheated oven. Roll in confectioners' sugar when cooled.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 6.1 g, Cholesterol 8.5 mg, Fat 5.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 2.3 g, Sodium 26.9 mg, Sugar 2.8 g
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Brian Walking
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit of cinnamon and nutmeg to the cake batter, and I used dark chocolate chips instead of semi-sweet.
Rahuman Trent
[email protected]These chocolate snowballs were a disappointment. They were dry and crumbly, and the chocolate coating was too thick.
Shipu Vai
[email protected]These chocolate snowballs were a bit too sweet for my taste. I would recommend using less sugar next time.
Srity S
[email protected]I made these chocolate snowballs for my family and they loved them! The recipe was easy to follow and the snowballs turned out perfectly.
Sally Olamipo
[email protected]These chocolate snowballs are a great way to use up leftover cake. They're also a fun and easy treat to make with kids.
LONDI35
[email protected]I've been making these chocolate snowballs for years, and they're always a hit. They're a classic holiday treat that everyone loves.
Abigail Jaimes
[email protected]These chocolate snowballs are the perfect treat for a winter day. They're warm and comforting, and the chocolate coating is just the right amount of sweetness.
Lovisa Shikongo
[email protected]I made these chocolate snowballs for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Adrian M
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these chocolate snowballs without any problems.
nich Xz
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit of cinnamon and nutmeg to the cake batter, and I used dark chocolate chips instead of semi-sweet.
Julie Abadilla
[email protected]These chocolate snowballs were a bit too dense for my liking. I would prefer a lighter and fluffier texture.
Miracle Sunday
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Gabriel Kamanga
[email protected]These chocolate snowballs were a disappointment. They were dry and crumbly, and the chocolate coating was too thick.
Sisipho December
[email protected]These chocolate snowballs are a great way to use up leftover cake. They're also a fun and easy treat to make with kids.
shamim ahmad
[email protected]I've made these chocolate snowballs several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Mvelo Ndlovu
[email protected]These chocolate snowballs are the perfect holiday treat. They're festive, delicious, and easy to make.
shyheim Charlot
[email protected]I made these chocolate snowballs for my family and they loved them! The recipe was easy to follow and the snowballs turned out perfectly.
Miranda love
[email protected]These chocolate snowballs were a hit at my holiday party! They were easy to make and disappeared quickly.