CHOCOLATE SNOWBALL CAKE
Provided by Kathleen Hulsy
Categories Cake Rum Chocolate Egg Dessert Bake Winter Bon Appétit Maine Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line 10-cup ovenproof glass bowl or 10-cup metal bowl smoothly with foil. Spray foil with nonstick spray. Combine dark rum and instant coffee in small bowl or ramekin; stir to dissolve coffee.
- Combine chocolate chips and butter in large bowl. Set bowl over saucepan of simmering water. Stir until chocolate and butter are melted and smooth. Remove bowl from over water. Using electric mixer, beat in sugar, then coffee mixture. Beat until mixture cools to lukewarm, about 3 minutes. Beat in eggs 1 at a time. Transfer batter to foil-lined bowl.
- Bake cake until top is cracked and dry and tester inserted into center comes out with some moist batter attached, about 1 hour 5 minutes. Cool cake in bowl on rack 15 minutes (center of cake will fall). Press edge of cake firmly to level with center of cake. Refrigerate cake uncovered until cold, at least 6 hours and up to 2 days.
- Invert bowl with cake onto platter, allowing cake to fall onto platter. Lift off bowl; peel off foil. Beat cream in large bowl until peaks form. Spread whipped cream all over cake, mounding cream in center. Cut into wedges and serve, or refrigerate up to 6 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angeline Chipedza
[email protected]This is my new favorite chocolate cake recipe! It's so moist and delicious.
Charles Lupiya
[email protected]This cake was a little too dry for my taste, but the flavor was good.
Allan Collins
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Don Lukanga
[email protected]This is the best chocolate cake I've ever had! I highly recommend it.
Jackson Kasema
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked.
albert arthur
[email protected]This cake was amazing! I will definitely be making it again.
scr34ms streams
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Zaheer G
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
ariyan Akash
[email protected]I love the way this cake looks! It's so festive and perfect for the holidays.
Breezy shots
[email protected]This is my go-to chocolate cake recipe. It's simple to make and always delicious.
Wilberforce Mugo
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Md Rabbi
[email protected]This cake was a hit at my holiday party! Everyone loved the rich chocolate flavor and the moist, fluffy texture.