CHOCOLATE SNAPS
I love these cookies. They are a modified version of ginger snaps, and they are always around at the holidays at my house. I do NOT reccamend using margarine. For all chocolate lovers!! :D
Provided by kittycamo98
Categories Dessert
Time 18m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
- Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
- Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.
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Malyun Abdullahi
[email protected]These cookies are the perfect addition to any cookie platter.
Mnawaz Sarki
[email protected]I love the way these cookies snap when you bite into them.
Sumair Mallah
[email protected]These cookies are a great way to use up leftover chocolate.
Sad World 2B
[email protected]I've been making these cookies for years and they're always a favorite.
Maxamuud Cabdirashiid
[email protected]These cookies are the perfect gift for any chocolate lover.
Fans of Model Dihan
[email protected]I love that these cookies are made with simple ingredients. I know exactly what's in them.
Jordan Davis
[email protected]These cookies are so easy to make, even my kids can help.
ariyan Shamim
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
ALLAN MUSAKALA
[email protected]Yum!
sagara Pujara
[email protected]These cookies are the perfect treat for any occasion.
Pink Daisey
[email protected]I'm not a huge fan of chocolate, but these cookies are so good that I can't resist them.
shahnawaz shinwari
[email protected]These cookies are a hit with my friends and family. They're always asking me to make them.
Hammad Attari Hammad hanif
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and nuts, and it always turns out great.
Rikaab 1
[email protected]These chocolate snaps are the perfect combination of crispy and chewy. They're also incredibly easy to make, which is a huge bonus.