Here's what you need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, warm water, buttermilk, large eggs, vanilla extract, heavy cream, marshmallow cream, semi-sweet chocolate chips, heavy cream, powdered sugar, milk
Provided by Alix Traeger
Categories Bakery Goods
Yield 24 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚F (180˚C).
- Sift the flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Add the sugar and whisk to combine.
- Add the warm water, buttermilk, eggs, and vanilla and whisk until combined.
- Line 2 muffin tins with paper liners.
- Scoop the batter into prepared muffin tins, filling each cup a little more than halfway.
- Bake for about 20 minutes, until the tops of the cupcakes spring back when gently pressed. Let cool completely.
- Make the marshmallow filling: In a medium bowl, whip the heavy cream with an electric hand mixer until soft peaks form. Add the marshmallow cream and whip until stiff.
- Transfer the filling to a piping bag fitted with a medium round tip or a zip-top bag with a corner snipped off.
- Use the end of a whisk or another utensil to push down the center of each cupcake.
- Pipe the filling into the cupcakes, leveling off the tops if needed. Freeze for 15 minutes while you make the ganache and icing.
- Make the ganache: Add the chocolate chips and heavy cream to a medium microwave-safe bowl. Microwave in 30-second increments, until melted. Mix together until smooth.
- Make the icing: In a medium bowl, stir together the powdered sugar and milk until smooth. The icing should fall off the spatula in ribbons. If it is too thin, add a bit more powdered sugar.
- Transfer the icing to a piping bag fitted with a small tip or a zip-top bag with a corner snipped off.
- Dip the top of each cupcake in the ganache, then set aside to dry for 10 minutes.
- Pipe icing curls across the center of the cupcakes and let dry for 15 minutes at room temperature.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
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Anisa Oman
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Oreoluwa Dorcas
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Minyila Berlinda
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly good. The frosting was especially delicious.
Ikechukwu Nwadozie
[email protected]Yum! These cupcakes were a hit at my party. They were easy to make and everyone loved them.
Yasin Gaming
[email protected]5/5 stars! These cupcakes were amazing! The chocolate flavor was rich and decadent, and the frosting was the perfect amount of sweetness. I will definitely be making these again and again.
Akex Magodo
[email protected]These cupcakes are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Lilian Nantongo
[email protected]These cupcakes are so easy to make and they always turn out great. I love that I can use any kind of chocolate chips I want.
VIOLA MANDISA
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
RkRajwan Ahmed
[email protected]My kids loved these cupcakes! They were easy to make and turned out perfectly. The frosting was especially a hit.
Igwe Christian Junior
[email protected]These cupcakes were absolutely delicious! The chocolate flavor was rich and decadent, and the frosting was the perfect amount of sweetness. I will definitely be making these again!