CHOCOLATE SLICE
This recipe is easy to make and is very budget friendly. Its great for lunchboxes and makes a great after school snack. The recipe can be easily doubled or halved depending on how much you wish to make and can also be frozen.
Provided by limegreen cupcake
Categories Lunch/Snacks
Time 30m
Yield 30 squares, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180 degrees c or 165 degrees for a fan forced oven.
- Grease and line a lamington tray with baking paper, I usually spray the pan with cooking spray and place a strip of baking paper across the middle section so that I can lift the slice out of the tin to cut it.This way your tin will not be damaged by the knife when you cut the slice.
- Sift the flour and cocoa into a mixing bowl. Add the coconut and the sugar and mix to combine.
- To the melted butter add the vanilla and then add this to the dry ingredients and mix well.
- place the mixture into the slice tin and spread out evenly, bake in the oven for 20 mins and then cool.
- To make the icing sift the icing sugar and the cocoa into a bowl and add the water and butter and mix well.
- Spread the icing over the top of the slice and cool in the fridge for an hour before slicing.
- To remove the slice from the tin,gently lift the baking paper at the sides and the slice will lift out easily. Place the slice on a cutting board and cut into squares.
- This slice can be kept in an airtight container for up to a week and can also be frozen for up to a month.
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Victoria Tydings
[email protected]I would not recommend this chocolate slice to anyone. It's just not good.
Sean Jackson
[email protected]This chocolate slice is a waste of time and money. It's not good at all.
Kahnu Samuel
[email protected]I don't think this chocolate slice is worth the effort. It's not as good as it looks.
Diane Haislip
[email protected]This chocolate slice was a bit too complicated to make. I think it would be better if it had fewer steps.
ShoaibAli Jamali
[email protected]The chocolate ganache on this slice was a bit too thick for my taste. I would have preferred it to be a little thinner.
Amirwali himat
[email protected]I found this chocolate slice to be a bit dry. I think it would be better if it had a little more moisture.
Waheed Jay.A.
[email protected]This chocolate slice is a bit too sweet for my taste, but it's still good.
Jean michel Abou sleiman
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this slice. It's not too sweet and the biscuit base is really good.
Kamran Khan korai
[email protected]This chocolate slice is a great way to use up leftover chocolate. I always have a few bars of chocolate in my pantry, so it's nice to have a recipe that I can use them in.
Ricardo Edwards
[email protected]I love that this chocolate slice can be made ahead of time. It's perfect for busy weeknights.
Zaineb Jammoussi
[email protected]The biscuit base on this slice is the perfect complement to the chocolate ganache. It's chewy and flavorful.
Mdabu Rayhan
[email protected]The chocolate ganache on this slice is amazing. It's so rich and creamy.
sarah nelson
[email protected]This chocolate slice is the perfect balance of sweetness and bitterness. It's not too sweet, but it's still satisfying.
Danel mbewe
[email protected]I love how easy this chocolate slice is to make. It's perfect for a quick and easy dessert.
idrees rehman
[email protected]This chocolate slice is so rich and decadent. It's the perfect treat for a special occasion.
Adreanna Flores
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Jaylah Johnson
[email protected]This was my first time making a chocolate slice and it turned out great! I followed the recipe exactly and it was perfect.
Erike Maro
[email protected]I've made this chocolate slice a few times now and it's always a favorite. It's so easy to make and everyone loves it.
Christopher Christian
[email protected]This chocolate slice was a hit! It was easy to make and turned out perfectly. The chocolate ganache was rich and decadent, and the biscuit base was the perfect balance of chewiness and crunch.