CHOCOLATE SILK PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Fill a medium pot with 1 inch water over medium heat. Whisk the eggs with 1/2 cup of the sugar and the water or coffee in a large heatproof bowl that will fit over the pot without touching the water. Place the bowl over the simmering water and continue whisking constantly until the eggs become thick and fluffy, and a drizzle of the mixture will hold its shape and sit on top of the custard, about 5 minutes. Remove from the heat and set aside to cool, whisking occasionally so the eggs do not scramble.
- Combine the butter, salt and remaining 1/4 cup sugar in a large bowl and beat in a stand mixer or with hand beaters on medium-high speed until fluffy. Pour in the chocolate and 1 1/4 teaspoons of the vanilla and continue to beat, scraping down the sides of the bowl as needed, until combined. Add the custard and continue to beat until the filling is thick, fluffy and smooth, about 5 minutes.
- Spread into the pie crust and cover with plastic wrap. Chill until cold and set, 2 to 3 hours. Before serving, whip the cream with the confectioners' sugar and remaining 1/4 teaspoon vanilla until it forms soft peaks. Spread over the pie filling and garnish with chocolate shavings.
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Hamisah Hamisah
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in our house!
Roton Mollik
[email protected]This pie is a bit pricey to make, but it's worth it. It's a special treat that I only make on special occasions.
Musu Jabaty
[email protected]I'm not a big pie person, but I really enjoyed this one. It's not too sweet and the chocolate flavor is just right.
Sania Rahim
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Sanford Chomyn
[email protected]I love how easy this pie is to make. I can have it in the oven in less than 30 minutes.
Noa Harel
[email protected]This pie is absolutely delicious. The chocolate filling is so smooth and creamy, and the crust is perfectly flaky.
Gothic_otaku
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
ahmad imperator
[email protected]This pie is a winner! It's easy to make and it always turns out perfectly.
sijan ahmed
[email protected]I'm so glad I found this recipe. It's my new go-to chocolate pie recipe.
Morne Leeuvendal
[email protected]This pie is perfect for chocolate lovers. It's rich, decadent, and delicious. I highly recommend it!
Teressa Brown
[email protected]I added a dollop of whipped cream to each slice of pie and it was heavenly! It took this pie to the next level.
Juliette Leclerc
[email protected]I love that this recipe uses real chocolate instead of cocoa powder. It gives the pie a much richer and more intense flavor.
Sean Scott
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Mohsin Qureshi
[email protected]I'm not a huge chocolate fan, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly crisp.
Made Made
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
tsu ac
[email protected]The crust on this pie is amazing! It's so flaky and buttery. It's the perfect complement to the rich chocolate filling.
Umeaku Collins
[email protected]I love how this pie is not too sweet. The chocolate flavor is rich and intense, but it's not overpowering. It's the perfect balance of sweetness and bitterness.
Emin Mechov
[email protected]This pie is so decadent and delicious. It's perfect for a special occasion or a weekend treat. I highly recommend it!
Aamir Zaib
[email protected]I'm not a big baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
PaffVenture
[email protected]This chocolate silk pie was a hit at my dinner party! The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.