CHOCOLATE SILK PIE
Using mashed potatoes in this unexpected way lends body and moisture, and helps keep this pie gluten free!
Provided by Food Network
Time 30m
Yield 1 Pie
Number Of Ingredients 15
Steps:
- Chocolate Potato Fudge Bottom:
- Preheat oven to 350 F.
- Combine the butter, cocoa powder and unsweetened chocolate into a small sauce and heat until everything is melted and fully incorporated.
- Take off the heat and combine it with everything else in a bowl and mix until smooth.
- Pour into an unbaked pie crust and bake for 20 minutes. Remove from the oven and allow to fully cool.
- Chocolate Cream Topping:
- Place everything into a mixing bowl and mix until light and fluffy. Spread on the top of the cooled fudge layer.
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sibongile julia
[email protected]This pie is a must-try for any chocolate lover! The filling is rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again.
EJ 3K
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend using a little less sugar in the filling next time.
Tony Sherif
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he had ever had. I will definitely be making this pie again for special occasions.
Besharat Ali
[email protected]This pie was amazing! The chocolate filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again and again.
Hamid Iqbal
[email protected]This pie was a bit too rich for my taste, but it was still very good. I would recommend using a little less butter in the crust next time.
ibrahim zakir
[email protected]I'm not a big fan of chocolate pie, but I thought this recipe was pretty good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pie.
Jenny wong
[email protected]This pie was delicious! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Gary Slattery
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling next time.
Jacqueline Poultney
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too runny. I don't think I'll be making this pie again.
Namutebi Fatuma
[email protected]This pie is a must-try for any chocolate lover! The filling is rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again.
Waris Khattak
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for my family and friends many times and they always rave about it.
Angelina Wyllie
[email protected]The pie was easy to make and turned out great! The chocolate filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
lvharue godswill
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the perfect dessert for a special occasion.
Serge Michelini
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he had ever had. The filling was so smooth and creamy, and the crust was perfectly flaky.
Abubakar Dhillon
[email protected]This pie was amazing! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pie.
Syd Willow
[email protected]I've tried many chocolate silk pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfectly. It was the perfect dessert for my family's Easter dinner.
Jual Ahmed
[email protected]This chocolate silk pie was a hit at my dinner party! Everyone raved about how rich and decadent it was. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.