Number Of Ingredients 9
Steps:
- - In a small pot, heat the orange juice, orange zest and wine. Do not boil. When it is hot, add the chocolate and remove from heat. Whisk the mixture to melt the chocolate. Add some lemon juice if the sauce is too sweet. - In a skillet, heat the oil and add garlic and chili. Saute for a minute, remove garlic and chili from oil, save the garlic mixture. - In the same skillet, add the shrimp to oil and saute till the shrimp is done. - Pour the chocolate sauce into the skillet over the shrimp, add garlic and chili, saute until the sauce thickens a little bit. Serve immediately.
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Olamie Tope
o_t@yahoo.comI've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing.
Natalie Nair
natalie@yahoo.comI'm not a big fan of shrimp, but I loved this recipe! The chocolate sauce was amazing and the shrimp were cooked perfectly.
Terrance Redding
terrance@yahoo.comThis was my first time cooking shrimp and it turned out great! The chocolate sauce was so rich and creamy, and the shrimp were cooked perfectly.
Andreanae Spencer
aspencer26@aol.comI made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the shrimp were cooked perfectly.
Imran M
i-m5@aol.comThis recipe was a disaster! The shrimp were overcooked and the chocolate sauce was grainy. I had to throw the whole thing away.
Daniel Adekunle
adekunle@hotmail.comNot a fan. The chocolate overpowered the shrimp and the sauce was too thick. Maybe I did something wrong.
Emmanuel Siamujaku
s-e@yahoo.comEasy to make and very tasty. I used dark chocolate instead of semisweet and it was perfect. Will definitely be making this again.
biryani 2.0 Real
b_r@yahoo.comFollowed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the chocolate sauce was rich and decadent. Served it with roasted vegetables and it was a delicious and impressive meal.
Muhammad Baqir
b_m24@hotmail.comThis dish was a bit too rich for my taste, but my husband loved it. He said the chocolate and shrimp were a match made in heaven.
Sara Esam
sara34@yahoo.comI was skeptical about the chocolate and shrimp combination, but I was pleasantly surprised. The chocolate added a subtle sweetness that complemented the shrimp beautifully. Will definitely make this again!
Balbd Bk
bkbalbd@yahoo.comThis chocolate shrimp recipe was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the shrimp were cooked to perfection. I served it over jasmine rice, and it was a hit with my family.