My husband favorite cookie is a buttery shortbread. I love chocolate. The combination of the two is a perfect marriage. :)
Provided by nadine mesch
Categories Chocolate
Time 30m
Number Of Ingredients 9
Steps:
- 1. Line a cookie sheet with parchment paper
- 2. In a large bowl, beat butter until fluffy. Stir in sugar, salt and vanilla, using a spatula.
- 3. In a small bowl sift the flour and cocoa; add to the butter mixture. Stir until ingredients are combined and a soft dough forms.
- 4. Divide dough in half, place dough on opposite sides of the cookie sheet. Using your fingers, pat each piece of dough into a 6 inch round. Using a sharp knife score each dough round into 8 slices. Place entire cookie sheet in freezer for 25 minutes.
- 5. Preheat oven to 375 degrees. Remove cookie sheet from freezer and allow to sit for 5 minutes. Prick dough all over with a fork and bake for approximately 15 minutes until center is dry to the touch.
- 6. Remove from oven, place cookie sheet on a cooling rack for 10 minutes. Slice shortbread into wedges. Remove wedges from baking sheet and cool completely on racks.
- 7. When cooled, spread a thick layer of jam on each wedge.
- 8. In a small bowl, combine white chocolate and shortening, place in microwave, cook until melted; stir until smooth. Place chocolate in a pastry bag with a small tip and pipe "garland" on each "tree wedge". Allow cookies to sit, until chocolate has hardened. Place in an air tight container with waxed paper between layers.
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Swabrah Mutagwa
[email protected]These chocolate shortbread trees were the perfect holiday treat! They were delicious and they looked so festive. I will definitely be making these again next year.
Kholoud Mohamed
[email protected]These chocolate shortbread trees were a bit too dry for my taste, but they were still pretty good. I think I would add more butter to the shortbread dough next time. The raspberry jam was delicious.
Md Gofor
[email protected]I'm not a big fan of chocolate, but I loved these chocolate shortbread trees! The shortbread was so buttery and crumbly, and the raspberry jam added a nice tartness. I would definitely make these again.
Malik Affan
[email protected]These chocolate shortbread trees were amazing! They were so easy to make and they tasted even better than they looked. The raspberry jam was the perfect addition. I will definitely be making these again and again.
Jewel Julius
[email protected]These chocolate shortbread trees were a bit too sweet for my taste, but they were still pretty good. I think I would use less sugar in the shortbread dough next time. The raspberry jam was delicious.
Adam foued Mahfiudh
[email protected]I'm not a baker, but I was able to make these chocolate shortbread trees with ease. They turned out so cute and delicious! The raspberry jam was the perfect filling. I'm definitely going to make these again.
GAMING WITH BABU
[email protected]These chocolate shortbread trees were delicious! The shortbread was buttery and crumbly, and the raspberry jam was tart and sweet. I loved the way the chocolate and raspberry flavors complemented each other. I will definitely be making these again.
Ssenide Martin
[email protected]I've made these chocolate shortbread trees several times now and they're always a hit! They're so easy to make and they look so festive. The raspberry jam is the perfect filling. I highly recommend this recipe!
Aayan Tamboli
[email protected]These chocolate shortbread trees were so cute! They were perfect for my holiday party. The shortbread was delicious and the raspberry jam was the perfect filling. I will definitely be making these again next year.
Gibril Dumbuya
[email protected]These chocolate shortbread trees were a bit too dry for my taste, but they were still pretty good. I think I would add more butter to the shortbread dough next time. The raspberry jam was delicious.
Natasha Amar-Ojok
[email protected]I'm not a big fan of chocolate, but I loved these chocolate shortbread trees! The shortbread was so buttery and crumbly, and the raspberry jam added a nice tartness. I would definitely make these again.
Bimala Ghatraj
[email protected]These chocolate shortbread trees were amazing! They were so easy to make and they tasted even better than they looked. The raspberry jam was the perfect addition. I will definitely be making these again and again.
jessica rey
[email protected]These chocolate shortbread trees were a bit too sweet for my taste, but my kids loved them. They were easy to make and they looked very festive. I would recommend using less sugar in the shortbread dough next time.
Tajnaher Akter
[email protected]These chocolate shortbread trees were delicious! The shortbread was buttery and crumbly, and the raspberry jam was tart and sweet. I loved the way the chocolate and raspberry flavors complemented each other. I will definitely be making these again.
Basem Saed
[email protected]I made these chocolate shortbread trees for my kids and they loved them! They were so easy to make and they looked so cute. The raspberry jam was the perfect filling. I will definitely be making these again.
Galarza Chach
[email protected]These chocolate shortbread trees were a hit at my holiday party! They were so easy to make and they looked so festive. The raspberry jam added a nice tartness that balanced out the sweetness of the chocolate. I will definitely be making these again n