These chocolately shortbread wedges are even more enticing with a splash of colorful icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. With an electric mixer, beat butter until creamy. Add flour, sugar, and cocoa; mix just until combined. (Chill dough in the refrigerator 10 minutes if it is too soft to handle.)
- Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork. Bake until firm, 30 minutes. Immediately score into eight wedges; cool completely. Turn out of pan; break wedges apart. Decorate with icing.
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maxamed khuti
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would recommend adding a little more butter next time.
Twila Merriman
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect texture and flavor.
BZ Foysal No back
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Vijay Mccoon
[email protected]I love these cookies! They're so rich and chocolatey, and the shortbread base is the perfect complement.
Junaid shinwari
[email protected]These cookies were so easy to make and they turned out perfectly. They're the perfect combination of chocolate and shortbread.
Bryan Ratzon
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and they're always delicious.
Nif Nis
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would recommend adding a little more butter next time.
XXX-Killer Sans-XXX
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect texture and flavor.
Birendra Kapar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Alnoor Collection
[email protected]I love these cookies! They're so rich and chocolatey, and the shortbread base is the perfect complement.
Vivian Bee
[email protected]These cookies were so easy to make and they turned out perfectly. They're the perfect combination of chocolate and shortbread.
FS_ EMRAN_01
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and they're always delicious.
Kimberly Robinson
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would recommend adding a little more butter next time.
Kalema Mike
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect texture and flavor.
Estivine Landy
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
manna Vai
[email protected]I love these cookies! They're so rich and chocolatey, and the shortbread base is the perfect complement.
Rosemary Mejia
[email protected]These cookies were so easy to make and they turned out perfectly. They're the perfect combination of chocolate and shortbread.
Siyam Sorkar
[email protected]I've made these cookies several times and they always turn out great. They're easy to make and they're always a hit with my family and friends.
Lilyona Fields
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.