Steps:
- Preheat oven to 350 degrees. In a large bowl, sift cocoa, pastry flour, baking powder, baking soda, and sea salt. In a blender, combine maple syrup, corn oil, tofu, soy milk, vanilla extract and orange juice. Blend until the mixture achieves a smooth and even consistency. Add the wet ingredients to the sifted dry ones. Spoon the batter into oiled a floured star-shaped individual cake pans, filling them no more than 3/4 of the way full. Place about 10 chocolate chips in the center of the batter in the mold to form a "gooey" center. Bake the cakes for 15 to 18 minutes.
- Glaze: Sift the cocoa. Whisk it together with maple syrup, corn oil and vanilla. On a low flame, stirring constantly, heat for 3 to 5 minutes. Refrigerate until glaze cools.
- In a food processor combine the strawberries, maple syrup, and apple juice. Process until mixture is smooth, being careful not to over-process the berries or they will discolor. Add more apple juice as necessary if sauce is too thick.
- Strain mixture through a fine sieve into a nonreactive bowl. Stir in the liqueur. This coulis will keep in the refrigerator for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alaa Hadadi
[email protected]I used dark chocolate chips and they were perfect. The chocolate was rich and flavorful, and the strawberry coulis was the perfect complement.
Temmy Olarewaju
[email protected]These were a little bit more difficult to make than I expected, but they were definitely worth it. They're so delicious and they look so impressive.
janet suuk
[email protected]I'm not a huge fan of chocolate, but these were surprisingly good. The strawberry coulis really balances out the sweetness of the chocolate.
Johny test
[email protected]These are the cutest little treats! I love how they look like shooting stars. The chocolate is rich and decadent, and the strawberry coulis is the perfect complement.
Lucy Okai
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making these again.
Tabatha Harris
[email protected]These were so easy to make and they turned out so cute! I used a star-shaped cookie cutter and they came out perfect. The strawberry coulis was the perfect finishing touch.
Md ripon Islam
[email protected]I used dark chocolate chips and they were perfect. The chocolate was rich and flavorful, and the strawberry coulis was the perfect complement.
JUSTIN Webb
[email protected]These were a little bit more difficult to make than I expected, but they were definitely worth it. They're so delicious and they look so impressive.
DRIPEEVEE
[email protected]I'm not a huge fan of chocolate, but these were surprisingly good. The strawberry coulis really balances out the sweetness of the chocolate.
Kai Kennard
[email protected]These are the cutest little treats! I love how they look like shooting stars. The chocolate is rich and decadent, and the strawberry coulis is the perfect complement.
Sandra Cullen
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making these again.
Review Change
[email protected]These were so easy to make and they turned out so cute! I used a star-shaped cookie cutter and they came out perfect. The strawberry coulis was the perfect finishing touch.
JAMIE OGIBA
[email protected]I used dark chocolate chips and they were perfect. The chocolate was rich and flavorful, and the strawberry coulis was the perfect complement.
Elvis Tenko
[email protected]These were a little bit more difficult to make than I expected, but they were definitely worth it. They're so delicious and they look so impressive.
Miche Bruintjies
[email protected]I'm not a huge fan of chocolate, but these were surprisingly good. The strawberry coulis really balances out the sweetness of the chocolate.
Jamal Hassan
[email protected]These are the cutest little treats! I love how they look like shooting stars. The chocolate is rich and decadent, and the strawberry coulis is the perfect complement.
Taiwo Temitope
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Cameron Martinez
[email protected]These were so easy to make and turned out so cute! I used mini chocolate chips and they worked perfectly. The strawberry coulis was the perfect finishing touch.