The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.
Provided by Arreinia Grubb
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
- In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
- To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.
Nutrition Facts : Calories 281 calories, Carbohydrate 36 g, Cholesterol 20.2 mg, Fat 14.5 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 238.4 mg, Sugar 26.3 g
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Shahenda Ibdah
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Alyas Aa
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Hima Aryal
[email protected]This cake is amazing! The chocolate flavor is deep and rich, and the frosting is fluffy and light. I will definitely be making this again.
Mostafa Frank UA
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
maryam Imran
[email protected]This chocolate sheet cake is incredibly moist and decadent. The frosting is creamy and rich. I would definitely recommend this recipe.
Rukon Ahmed
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect cake for any occasion.
TAYYAB Javed
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Richard Bedford
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and the frosting was rich and creamy.
Donovan Llewellyn
[email protected]This was my first time making a chocolate sheet cake from scratch, and it turned out great! The recipe was easy to follow and the cake was moist and delicious.
Alexa Patterson
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for birthday parties, potlucks, and just for fun. It's always a crowd-pleaser.
Jafer Hussain
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Hana Cicmil
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
chris wooddell
[email protected]This cake is amazing! The chocolate flavor is deep and rich, and the frosting is fluffy and light. I will definitely be making this again.
Irene's TV
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Kristina Feldman
[email protected]This chocolate sheet cake is incredibly moist and decadent. The frosting is rich and creamy, and the cake itself is perfectly sweet. I highly recommend this recipe!