CHOCOLATE SFORMATO WITH AMARETTO WHIP CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a small saucepan, combine 1 1/2 cups of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatin over the remaining 1/2 cup cold milk and let dissolve for 2 minutes. Combine the cold milk and gelatin with the hot milk and sugar. Stir to dissolve the gelatin, about 5 minutes. (Heat the milk gently if the gelatin is not dissolving easily.) When the gelatin is dissolved combine the eggs with the warm milk, whisking constantly to avoid scrambling the eggs. Pour the mixture through a fine mesh strainer into a large measuring cup or small pitcher.
- Meanwhile, melt the chocolate over a double boiler. When the chocolate is melted gradually combine the milk and egg mixture with the melted chocolate, stirring between each addition to create a smooth chocolate mixture.
- Pour the mixture into a buttered 2-quart casserole dish. Sprinkle the top with the almonds. Place the casserole dish in a larger dish or roasting pan. Add hot water to the outer pan until the water comes halfway up the sides of the baking dish. Bake until the sides are firm and the center is jiggles slightly, about 1 hour. Remove from the oven and let cool for at least 30 minutes.
- Just before serving, whip the cream to soft peaks in a medium bowl using a whisk or electric hand mixer. Add the sugar and almond liqueur and whip to combine. Spoon the sformato into individual serving bowls and dollop the top with the almond liqueur whip cream.
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Hiwot Embiale
[email protected]This was a great dessert! The chocolate flavor was rich and decadent, and the amaretto whip cream was a nice touch. I would definitely recommend this recipe.
John Miicke
[email protected]I loved this recipe! The sformato was easy to make and turned out perfectly. The chocolate flavor was amazing, and the amaretto whip cream was a great addition.
tendo life
[email protected]This sformato was delicious! The chocolate flavor was rich and intense, and the amaretto whip cream was the perfect complement. I will definitely be making this again.
Hamza Hafeez okarvi
[email protected]This recipe was a bit challenging, but it was worth the effort. The sformato turned out beautifully, and the chocolate flavor was divine. The amaretto whip cream was also a great addition, adding a touch of elegance to the dish.
MD Tannin Hossain Emon
[email protected]I'm not a big fan of chocolate desserts, but I really enjoyed this sformato. The chocolate flavor was subtle and not overpowering, and the texture was light and airy. The amaretto whip cream was also a nice touch, adding a touch of sweetness and comp
Suweydo Cabdi
[email protected]This was my first time making a chocolate sformato, and I was really happy with the results. It was easy to make and turned out perfectly. The chocolate flavor was rich and intense, and the amaretto whip cream was a great addition.
Antoinette Higgins
[email protected]This sformato was a hit at my dinner party! Everyone loved the rich chocolate flavor and the light and fluffy texture. The amaretto whip cream was the perfect finishing touch, adding a touch of elegance to the dish.
Imran Khan ali
[email protected]I love chocolate desserts, and this sformato was no exception. It was rich and decadent, with a perfect chocolate flavor. The amaretto whip cream was a great addition, adding a touch of sweetness and complexity.
Raj Shamim
[email protected]This recipe was easy to follow and the sformato turned out beautifully. The chocolate flavor was perfect, not too sweet and not too bitter. The amaretto whip cream was a nice touch, adding a bit of sweetness and nuttiness to the dish.
manna Vai
[email protected]This was a delicious and impressive dessert! I made it for a dinner party and my guests loved it. The sformato was rich and decadent, and the amaretto whip cream added a touch of sophistication. I would definitely recommend this recipe to anyone look
Faizan Afzal
[email protected]I'm not a big fan of chocolate desserts, but this sformato changed my mind! The chocolate flavor was subtle and not overpowering, and the texture was light and fluffy. The amaretto whip cream was the perfect finishing touch, adding a touch of sweetne
adeshina akinade
[email protected]This was my first time making a chocolate sformato, and it turned out perfectly! I followed the recipe exactly, and the results were amazing. The sformato was light and airy, and the chocolate flavor was divine. The amaretto whip cream was also a gre
Aayushma Swornakar
[email protected]OMG! This chocolate sformato was heavenly! The texture was smooth and velvety, and the chocolate flavor was rich and intense. The amaretto whip cream was the perfect complement, adding a touch of sweetness and nuttiness. I will definitely be making t