These delicate marbled-chocolate shells make a pretty serving dish for ice cream. The scallop shells we used as molds for the chocolate measured three inches by four inches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 14
Number Of Ingredients 4
Steps:
- Prepare the scallop shells: Wrap each shell tightly in plastic wrap, making certain that the wrap is tight and smooth over the exterior (convex side) of the shell, securing excess wrap on the interior. Set aside.
- Combine white chocolate and 1/2 teaspoon shortening in a medium bowl. Melt mixture gently in a double boiler or a heat-proof bowl set over a pan of simmering water. Remove from heat; set aside.
- Combine the semisweet chocolate and the remaining 1/4 teaspoon shortening in a separate small bowl; melt as above.
- Drizzle 2 tablespoons melted semisweet chocolate into melted white chocolate. Swirl bowl to slightly combine chocolates and to create a swirled effect. Grasping the very edges of the shell, dip the smooth exterior side of the shell into the swirled chocolate. Lift shell out of the chocolate, and tilt to evenly distribute chocolate over surface. Place shell, chocolate side up, on a rimmed baking sheet in the freezer. Repeat with remaining shells and chocolate. Freeze for at least 2 hours.
- When shells are frozen, remove from the freezer. Carefully loosen the plastic wrap from edges of shell. Gently separate the shell from the chocolate. Slowly peel plastic wrap away from chocolate. Return chocolate shells to freezer, and store until ready to use, up to 1 day ahead.
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Love City
[email protected]These chocolate sea shells are a great way to show your creativity. You can decorate them however you like.
Bawar Jan Official
[email protected]I love how these chocolate sea shells look. They're so elegant and perfect for a special occasion.
Kelly Robertson (Ellymay)
[email protected]These chocolate sea shells are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Tanvir The Legend
[email protected]I've made these chocolate sea shells several times now and they always turn out perfect. They're a great gift for friends and family.
Aramo Kurdi
[email protected]These chocolate sea shells are a great way to use up leftover chocolate. They're also a fun and easy project to do with kids.
Mohamed Iqbal
[email protected]I made these chocolate sea shells for my daughter's birthday party and she loved them! They were a big hit with all the kids.
Lauren Depuy
[email protected]These chocolate sea shells are a great way to show your creativity. You can decorate them however you like.
BD M M Mojnu
[email protected]I love how these chocolate sea shells look. They're so elegant and perfect for a special occasion.
Kamru Jamman
[email protected]These chocolate sea shells are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Whitney Anunga
[email protected]I've made these chocolate sea shells several times now and they always turn out perfect. They're a great gift for friends and family.
Andries Dreco
[email protected]These chocolate sea shells are so beautiful and delicious! I'm definitely going to make them again.
Golden Blue moon
[email protected]I made these chocolate sea shells for a beach party and they were a huge success! Everyone loved them.
xKlax
[email protected]These chocolate sea shells are a great way to use up leftover chocolate. They're also a fun and easy project to do with kids.
shadat Hossain
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The chocolate was rich and creamy, and the sea shells were the perfect touch.
Sadiq Ur Rehman
[email protected]These chocolate sea shells were a hit at my party! They were so easy to make and looked so elegant.