CHOCOLATE SEA-SALT BROWNIE ICE CREAM SANDWICHES
The secret to a great ice cream sandwich is the cookie. Or in this case, the brookie. Our brookie batter bakes into rounds that are dense and fudgy on the inside and amazingly crackly on the outside. Once they're cool, smush slightly softened ice cream between them-in whatever flavors get your imagination churning.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F, with racks in upper and lower thirds. Line 2 baking sheets with parchment. In a bowl, whisk together flour, cocoa, baking powder, and kosher salt. Melt chocolate in a heatproof bowl set over (but not in) a pot of simmering water, or in the microwave, stirring every 10 seconds.
- Stir in shortening and vanilla to combine. Beat eggs with both sugars on medium-high speed until pale, fluffy, and doubled in volume, about 5 minutes. Gently fold in flour and chocolate mixtures, alternating in two additions each, just to combine (do not overmix).
- Scoop 1-ounce (2-tablespoon) balls of dough; transfer to prepared sheets, spaced 2 inches apart. Sprinkle tops with flaky salt. Bake, rotating sheets and rack positions halfway through, until cookies spread and dome, with small cracks beginning to form on tops, 8 to 10 minutes. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
- Meanwhile, temper ice cream in refrigerator until softened but not melting, about 20 minutes. Sandwich 1/4 cup ice cream between 2 cookies; repeat with remaining ice cream and cookies. Freeze until ice cream is firm, at least 1 hour, then transfer to a freezer bag to store up to 1 week.
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Abdul Nsamba
[email protected]Can't wait to try this!
dj kaoz deep
[email protected]Thanks for sharing this recipe!
RaNa ALį
[email protected]I'll definitely be making these again.
Hastings Chomboto
[email protected]Yum!
Ziaullah Cheema
[email protected]Delish!
Chrizel van Deventer
[email protected]These are so easy to make and they're always a hit with my friends and family.
Sophie Misura
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so rich and decadent, and the sea salt adds a nice touch of flavor.
Darn Plug
[email protected]These are the perfect summer treat! They're cold and refreshing, and the chocolate and sea salt flavors are so delicious.
Alfred Cooper
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Angela Panaligan
[email protected]These are the best ice cream sandwiches I've ever had! The brownies are so rich and fudgy, and the ice cream is perfectly creamy.
Rumen Vasilev
[email protected]I made these for my family and they were a total success! The combination of chocolate, sea salt, and ice cream was perfect.
Zeshan Rao
[email protected]These brownie ice cream sandwiches were a huge hit at my party! They were so easy to make and everyone loved them.