CHOCOLATE SCOTCHEROOS
This recipe is from Kay Kellogg's creative recipe collection
Provided by Lillian Stryczek
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into buttered 13x9x2-inch pan. Melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
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Mafish Junior
[email protected]These Scotcheroos are amazing! I've never had anything like them before.
Paanchito_Games_21
[email protected]I'm not sure what I did wrong, but my Scotcheroos turned out a complete disaster. They were so hard and chewy, I couldn't even eat them.
itsbigmollyinthehouse
[email protected]I followed the recipe exactly, but my Scotcheroos didn't turn out as well as I expected. They were a bit dry and crumbly.
Eva angelina
[email protected]These Scotcheroos were a bit too sweet for my taste, but they were still pretty good.
Md Muhi
[email protected]I'm not a huge fan of Scotcheroos, but I have to say, these were pretty good. The chocolate and peanut butter combination is always a winner.
Vielka Walters
[email protected]These Scotcheroos are the perfect treat for any occasion. They're always a crowd-pleaser.
Esethu Msomi
[email protected]I love how easy these Scotcheroos are to make. I can always count on them to turn out well.
faswirah katims
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Bubby Jokes
[email protected]I've made these Scotcheroos several times now and they always turn out perfect. They're the perfect combination of sweet, salty, and chocolatey.
Omer Khalid
[email protected]These Scotcheroos were a hit at my party! They were so easy to make and everyone loved them.