CHOCOLATE SAUERKRAUT DESSERT PIE
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. Please enjoy!
Provided by Tiffany Bannworth
Categories Other Desserts
Time 45m
Number Of Ingredients 18
Steps:
- 1. Mix all filling ingredients in a mixing bowl, mixing completely. Set aside.
- 2. Prepare pie crust. If making heavily exposed pie crust, use a pie ring or cover entire pie with tin foil for half of the cooking time. Use this recipe: https://www.justapinch.com/recipes/dessert/pie/cinnamon-coconut-pie-crust.html
- 3. Pour in filling. Sprinkle toppings.
- 4. Place in oven at 350F for 30-40 minutes, or until the center is set.
- 5. Refrigerate for 3 hours-overnight.
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Azhar Azhar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Oduc Alphonse
[email protected]I'm going to make this pie for my next dinner party.
Astoria Greengrass
[email protected]This pie is a great way to use up leftover sauerkraut.
Mian veer
[email protected]I'm allergic to sauerkraut, but I'm still going to try this pie. I'll just substitute it with another vegetable.
Antaram sardar
[email protected]This recipe is a bit too adventurous for me. I'm not sure I'm ready to try chocolate and sauerkraut together.
Siman Wabari
[email protected]I love chocolate and sauerkraut! This pie is the perfect combination of my two favorite things.
Sarah Tillis
[email protected]This pie looks delicious! I can't wait to try it.
Roy H.
[email protected]I'm intrigued by this recipe. I've never tried chocolate and sauerkraut together before.
Srabon Raj
[email protected]This pie is a must-try for chocolate lovers! The sauerkraut adds a unique tang that makes it irresistible.
Amir Zameer
[email protected]I was skeptical about this recipe, but it turned out great! The chocolate and sauerkraut balance each other out perfectly.
Arya Miran
[email protected]This pie was a hit! I made it for a party and everyone loved it. The chocolate and sauerkraut combination is surprisingly delicious.