CHOCOLATE SAUERKRAUT CAKE
This cake is very moist . My family loves it .I usually make it around the holidays .
Provided by Jenny Curtis
Categories Chocolate
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325 %
- 2. Grease and flour 2 ( 8-inch )cake pans . Cream butter and sugar until smooth . Add vanilla and eggs , one at a time . Sift dry ingredients together and add alternately with milk . Mix well . Fold in drained sauerkraut .
- 3. pour evenly into prepared cake pans Bake in preheated oven for approximately 30 minutes , or until cake springs back at the touch . Remove from pans and frost with Chocolate Butter cream Frosting
- 4. Chocolate Butter Cream Frosting : Combine cocoa , salt ,and sugar . Cream butter and vanilla . Add cream . Combine the sugar mixture and cream a little at a time , then beat 2 minutes at high speed with an electric mixer . Spread on cooled cake .
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jzkids fun
[email protected]This cake is out of this world!
Thulani Dlamini
[email protected]This cake is to die for!
Yusif Bai
[email protected]This cake is the best!
Saima Ali (punjaban)
[email protected]This cake is amazing!
Jameer's garage kawempe ent
[email protected]I love this cake!
Ella Wyat
[email protected]This cake is so unique and delicious!
Semzy Starq
[email protected]This cake is a must-try!
Mitchelle Soniah
[email protected]I'm going to make this cake again and again!
Joseph Loitrat
[email protected]This cake is perfect for a party!
Jen Chapel
[email protected]I'm not a baker, but this cake was easy to make and turned out great!
Naomi Phillips
[email protected]This cake was a waste of time and ingredients.
Mr_Burger _09
[email protected]I was pleasantly surprised by this cake! I wasn't sure what to expect, but it was actually really good.
Babita Karn
[email protected]This cake is definitely an acquired taste. I can see how some people might like it, but it's not for me.
Ravindu Chamalka
[email protected]I'm not sure what I was expecting, but this cake was not it. The chocolate and sauerkraut flavors were just too weird for me.
Hannah Carr
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out moist and fluffy.
Arshan Shykh
[email protected]I was hesitant to try this cake because I'm not a big fan of sauerkraut, but I'm so glad I did! The chocolate flavor was rich and decadent, and the sauerkraut added a subtle tanginess that really balanced out the sweetness.
Michael Allen
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the chocolate and sauerkraut flavors paired perfectly together.