CHOCOLATE SAUERKRAUT CAKE
I adopted this recipe from the Recipezaar account. Be sure to rinse and drain the sauerkraut several times when you make this recipe.
Provided by flower7
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
- Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
- Stir in sauerkraut.
- Spread batter in greased 13x9x2-inch baking pan.
- Bake in a preheated 350°F oven for 35 minutes or until cake tests done.
- Cool in pan on rack.
- Frost with Creamy Chocolate Frosting.
- Cut into squares.
- CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water.
- Cool slightly.
- Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl.
- Beat with an electric mixer at high speed until smooth and creamy.
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Jaime Contreras
[email protected]I'm warning everyone I know not to try this recipe.
Mina Tamang
[email protected]I'm never making this cake again.
Noman Khan Noman
[email protected]This cake is the worst thing I've ever eaten.
HAPPY LIZ
[email protected]I wish I had never tried this recipe.
Patrick Olausson
[email protected]This cake is a waste of time and ingredients.
Ernest Bright Ansong
[email protected]I would not recommend this recipe.
Abinash Bhujel
[email protected]This recipe is not for beginners.
Zowan Schippers
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
Tajkhan Taj
[email protected]The cake was a bit dry, but the flavor was good.
Lraschell Morton
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Jessy Memon
[email protected]I highly recommend this recipe!
Samiul Sami
[email protected]This cake is perfect for a party or potluck.
Augustine Andoh
[email protected]I've made this cake several times and it's always a hit.
Wasib ch Wasib ch
[email protected]This cake is a great way to use up leftover sauerkraut.
Ivan Tropan
[email protected]I'm not a big fan of sauerkraut, but I loved this cake! The chocolate flavor really shines through.
itx manii
[email protected]This cake is a must-try for anyone who loves chocolate and sauerkraut.
Smiling Imu
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
guarma squad
[email protected]This is the most unique cake I've ever made! The chocolate and sauerkraut flavors go together surprisingly well.
Bebina Rai
[email protected]I was skeptical about this recipe, but it turned out great! The cake was moist and flavorful, and the chocolate and sauerkraut complemented each other perfectly.
Tara Ivory
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of chocolate and sauerkraut.