CHOCOLATE SAUCE BROWNIES

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Chocolate Sauce Brownies image

These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. -Vickie Overby, Wahpeton, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
4 large eggs
1-1/2 cups Rich Chocolate Sauce or 1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1 cup chopped pecans or walnuts
FROSTING:
1 cup sugar
6 tablespoons whole milk
6 tablespoons butter
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.

Nutrition Facts :

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