CHOCOLATE SANDWICH COOKIES
Make and share this Chocolate Sandwich Cookies recipe from Food.com.
Provided by DrGaellon
Categories Drop Cookies
Time 19m
Yield 30 sandwich cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Set two racks in the middle of the oven. Preheat to 375 degrees.
- In a food processor, or bowl of an electric mixer, thoroughly mix all dry ingredients for the cookies. On low speed, or while pulsing the processor, add the butter, and then the egg.
- Continue processing or mixing until dough comes together in a mass. It will be a very stiff, very dry dough; this is what it's supposed to look like.
- Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. The cookies will look puffy; that's okay. Set baking sheets on a rack to cool and thump them slightly to make the cookies "deflate" (or press them down with the back of a spoon).
- To make the filling, place butter and shortening in a mixing bowl and, at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
- To assemble the cookies, pipe a blob of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie.
Nutrition Facts : Calories 145, Fat 7.5, SaturatedFat 4.1, Cholesterol 20.4, Sodium 68.1, Carbohydrate 19.5, Fiber 0.6, Sugar 14.6, Protein 1.1
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Kiin Suun
[email protected]I'm not sure what I did wrong, but my cookies turned out burnt. I'm going to try again and see if I can get it right this time.
mugarura joseph
[email protected]These cookies were easy to make and they tasted great. I will definitely be making them again.
Fatima Asadi
[email protected]I've never been a big fan of chocolate sandwich cookies, but these ones changed my mind. They're so rich and decadent, and the chocolate filling is to die for.
Sujhitha Lasanthi
[email protected]These cookies are amazing! I made them for a bake sale and they sold out in minutes.
Ahsan Naveed
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Lord Emonibadz
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Nusrat family
[email protected]I love these cookies! They're so easy to make and they always come out perfect. I've even started experimenting with different fillings, like peanut butter and jelly.
Reagan Lwanga
[email protected]These cookies were delicious! The chocolate filling was rich and creamy, and the cookies themselves were soft and chewy. I will definitely be making these again.
Rohit Giri
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nastasia Kellerman
[email protected]These cookies were a hit at my party! Everyone loved them.