CHOCOLATE SANDWICH COOKIES
Steps:
- For the cookies: Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cocoa powder, salt and baking soda. In a stand mixer fitted with a paddle attachment, cream together the butter and granulated sugar until light and fluffy. Mix in the vanilla extract. With the mixer running on low speed, add the flour mixture and beat until just combined; it will still be a bit crumbly. Pour the mixture onto a work surface and give it a few kneads to bring it all together. Divide in half, shape into flat discs, wrap in plastic wrap and place in the refrigerator for an hour (or up to two days).
- Dust your surface and the top of the dough with plenty of cocoa powder. Roll out the dough to 1/2 inch thickness and cut out 2 1/2-inch rounds. Transfer them to the baking sheets, 1 inch apart (using a small offset spatula helps with this step). Re-roll the scraps and cut out more rounds.
- Bake the cookies until the tops are no longer shiny, about 20 minutes. Cool on the pan for 5 minutes, then remove to a wire rack to cool completely.
- For the filling: With a stand mixer fitted with a paddle attachment, beat together the butter, powdered sugar and salt until combined. Fill a piping bag with the filling. Place half of the cookies on a plate or work surface. Pipe a blob of filling onto the tops of each of these cookies and then place another cookie on top, pressing slightly. Refrigerate for a few minutes to allow the filling to firm up. Enjoy! Store in an airtight container in the refrigerator for up to a week.
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Chinenye Joy
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Harvey Dunkin
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The filling is so smooth and creamy, and the cookies themselves are perfectly crispy.
Akhter Mousumi
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just as a snack. They're always a hit.
Godspower monday
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them.
Faizan Gohar
[email protected]Yum!
Hiya MONI
[email protected]These cookies are so good! I love the combination of chocolate and vanilla. They're also really easy to make, which is a bonus.
Abdulkerim Shfa
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste delicious. My kids love them too!
Arslan siddique
[email protected]These cookies are amazing! The chocolate filling is so smooth and creamy, and the cookies themselves are perfectly crispy. I will definitely be making these again and again.
khalda hameed
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so rich and decadent, and the chocolate filling is to die for. I highly recommend this recipe.
Tendo Illeqal
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're not too sweet, and the chocolate filling is perfect. I will definitely be making these again.