CHOCOLATE-RUM TRUFFLE TORTE RECIPE - (4.3/5)
Provided by DOMESTICDIVA
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Butter bottom and sides of 9-inch springform pan. Line outside of pan with heavy-duty foil. Combine sugar and hot water in small bowl until sugar dissolves. Stir in espresso powder. Melt 1 pound chocolate and butter in large heatproof bowl set over saucepan filled with 1 inch almost simmering water (bowl should not touch water). Let stand until chocolate is almost melted, stirring occasionally. Remove bowl from heat; stir until melted and smooth. Stir in espresso mixture. Let cool until slightly warm, not hot. Whisk in eggs one at a time, just until blended. Whisk in 1 tablespoon rum. Pour into springform pan. Place in large shallow roasting or broiler pan; add enough hot tap water to roasting pan to come 1 inch up sides of springform pan. Bake 45 to 55 minutes or until cake is set and center does not move when pan is tapped. Remove pan from water bath; remove foil. Cool on wire rack to room temperature, about 2 hours. Run thin knife around edge of pan before releasing sides. Meanwhile, heat cream in small saucepan over medium heat until small bubbles form around edge. Add 6 ounces chocolate; remove from heat. Let stand 2 to 3 minutes or until chocolate is almost melted; whisk until smooth. Stir in 1 tablespoon rum. Refrigerate 30 minutes or until frosting is of spreadable consistency, stirring occasionally. Spread frosting over top of cake, swirling to decorate. Refrigerate until frosting is set. (Torte can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BYE IDIOT
[email protected]This is my go-to chocolate torte recipe. It's always a crowd-pleaser and it's so easy to make.
Saqib Malang
[email protected]I've made this torte several times and it's always a hit. It's the perfect dessert for any occasion.
Musioka John
[email protected]This torte is very time-consuming to make, but it's worth it. The end result is a truly delicious and impressive dessert.
-OP_444_GANG-
[email protected]I made this torte for my husband's birthday and he loved it! He said it's the best chocolate cake he's ever had.
Trever Fulton
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using a semisweet chocolate instead of a bittersweet chocolate.
Shanaali 996
[email protected]I'm not a big fan of chocolate, but I still enjoyed this torte. The truffle filling is very smooth and flavorful.
Muhammad usman Rafique
[email protected]This torte is very rich and decadent, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Ntefune Dominic
[email protected]I made this torte for a special occasion and it was a hit! Everyone loved it and asked for the recipe.
Bikram Bhandari
[email protected]This torte is very easy to make, even for a beginner baker. The instructions are clear and concise.
Phillip Zilliot
[email protected]I followed the recipe exactly and my torte turned out perfectly. It's so delicious and I can't wait to make it again.
stephanie grace
[email protected]This torte is a bit too rich for my taste, but it's still very good. I would recommend it to anyone who loves chocolate and rum.
Kon Ika
[email protected]This is the best chocolate torte I've ever had! The truffle filling is amazing and the chocolate cake is so moist and flavorful.
Hans
[email protected]I'm not a huge fan of rum, but I still enjoyed this torte. The chocolate flavor is so rich and indulgent that it balances out the rum nicely.
Aleeza Wagan
[email protected]This torte is a showstopper! I made it for a dinner party and it was a huge hit. Everyone loved the combination of chocolate, rum, and truffles.
Hawanatu Kamara
[email protected]This chocolate rum truffle torte is the epitome of decadence. Each bite is like a velvety dream, with a rich chocolate flavor that's perfectly complemented by the rum and truffle filling.