Steps:
- Place the cubes of chocolate cake or cookie crumbles in the bottom of six to eight 12-ounce champagne coupes or medium-size stemmed wine glasses. Brush with the cacao rum liqueur.
- In a small saucepan, sift the cocoa powder, salt, sugar and cornstarch into the half-and-half and then begin to heat. Heat, stirring, until the mixture reaches 180 degrees F. Add the chocolate and vanilla extract and cook, stirring, for one full minute. Pass the pudding through a fine-mesh sieve and then pour directly into the champagne coupes. Place plastic wrap on the surface of the pudding and set aside to cool for 30 minutes to 1 hour.
- Finish with 1 teaspoon candied violets and 1 tablespoon soft whipped cream per serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
keag 2009
2009_k@yahoo.comThis pudding is a bit too rich for my taste, but it's still very good.
muklasur rahman
rahmanm@gmail.comI love the combination of chocolate and rum in this pudding. It's the perfect dessert for a chocolate lover.
Wasif Ali
wasif_a6@aol.comThis pudding is so rich and decadent, it's perfect for a special occasion.
Zebiba Hussen
z_h37@hotmail.comI've never made chocolate rum pudding before, but this recipe was easy to follow and the results were amazing.
Danielle Morrow
morrow.d@yahoo.comThis pudding is perfect for a dinner party or a special occasion. It's elegant and sophisticated, but it's also easy to make.
Faropich
faropich27@gmail.comI'm not a big fan of chocolate rum, but I thought this pudding was delicious. The flavors were well-balanced and the texture was smooth and creamy.
Rokibat Damilola
rokibat46@yahoo.comThis pudding is a bit too sweet for my taste, but it's still very good.
No IAC B
b27@hotmail.frThe candied violets are a beautiful addition to this pudding. They add a pop of color and a delicate floral flavor.
Tharushika Chand
tharushika.chand@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Sukanto Barai
sukanto71@yahoo.comI'm not sure if I did something wrong, but my pudding didn't turn out as creamy as I expected.
Kp Nelam G
g-k23@gmail.comThis pudding is so rich and chocolatey! It's definitely a decadent treat.
Khan GG
k71@gmail.comI was looking for a chocolate pudding recipe that was a bit different, and this one fit the bill. The rum and candied violets added a unique flavor that I really enjoyed.
Mohsin Abbas
abbas_mohsin77@gmail.comThis pudding is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Fareed Qureshi
fareed.q@gmail.comI'm not a big fan of rum, but I really enjoyed this pudding. The chocolate flavor was rich and decadent, and the rum was subtle but noticeable.
Hb Naseeb
h-n72@gmail.comThe candied violets were a bit too sweet for my taste, but the pudding itself was delicious.
Md Mohin Uddin
mu@hotmail.comI've made this pudding twice now, and it's always a crowd-pleaser.
Mohammadzahid Mohammadzahid
mohammadzahid-m@hotmail.frThis chocolate rum pudding was a hit at my last dinner party! The combination of chocolate and rum was divine, and the candied violets added a touch of elegance.