CHOCOLATE RUM PECAN TASSIES
It just wouldn't be Christmas without some tassies on the cookie tray! If you want to spice them up a little this year, you might want to give these a try. I've played with my original recipe and they're pretty darned good! You can omit the rum and use extract if desired. Enjoy! CHEERS! (photo from bing images)
Provided by Kelly Williams
Categories Chocolate
Time 1h
Number Of Ingredients 13
Steps:
- 1. Crust: Blend cream cheese and butter, add flour and powdered sugar. Refrigerate for about 30 minutes. Divide dough into 24 balls and press into mini muffin pans. (Note: Do not use dark coated pans.) Filling: Combine egg, brown sugar, vanilla, rum, chocolate chips and nuts. Fill cups 3/4 full. Bake at 325 degrees for 25 to 30 minutes or until light brown. Cool 5 minutes and remove from pans. Sprinkle lightly with powdered sugar if desired.
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MD MUMTAZKHAN
[email protected]These tassies are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to make a statement.
ALI Ge
[email protected]I'm not a huge fan of rum, but I still really enjoyed these tassies. The rum flavor is subtle and it doesn't overpower the other flavors.
BeChiUwho Technologies
[email protected]These tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Sk Rajowan
[email protected]I love the combination of chocolate, rum, and pecans in these tassies. They're the perfect balance of sweet and savory.
Usama Nazir
[email protected]These tassies are the perfect bite-sized treat! They're rich, decadent, and have the perfect amount of rum flavor.
Eric Hall
[email protected]I've been making these tassies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Capt Ninja
[email protected]I made these tassies for a party and they were a huge hit! Everyone loved them.
Traci Warren
[email protected]These tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Crystal Bly
[email protected]I'm not a huge fan of chocolate, but I still really enjoyed these tassies. The rum flavor really shines through.
Kayli Ali
[email protected]These tassies are so rich and decadent. They're the perfect treat for a special occasion.
Tessa Tucker
[email protected]I love the way these tassies look. They're so pretty and festive. They're perfect for a holiday party.
Erick Anderson
[email protected]I've made these tassies several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Montaz Miha
[email protected]These tassies are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to make a statement.
Ikram Bilal
[email protected]I'm not a huge fan of rum, but I still really enjoyed these tassies. The rum flavor is subtle and it doesn't overpower the other flavors.
Mdparbej Aalam
[email protected]These tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
MH1
[email protected]I love the combination of chocolate, rum, and pecans in these tassies. They're the perfect balance of sweet and savory.
Sandra Bangniyel
[email protected]I've been making these tassies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
MD. Siam Raj
[email protected]I made these tassies for a party and they were a huge hit! Everyone loved them.
Saeshin Pillay
[email protected]These Chocolate Rum Pecan Tassie are the perfect bite-sized treat! They're rich, decadent, and have the perfect amount of rum flavor.