CHOCOLATE RUM MOUSSE PIE
An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation.
Provided by Karin Christian
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a small bowl, sprinkle gelatin onto cold water; let stand 1 minute to soften. Stir in boiling water until gelatin is completely dissolved. It must be in liquid form when you add it to the pie filling. If it stiffens up, microwave for about 10 to 15 seconds, and then stir until lump free.
- In a large bowl, combine sugar, cocoa, and pudding mix. Stir in 2 cups cream, vanilla, and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low, then beat on high until stiff peaks form. Gradually mix in gelatin mixture until blended. Pour filling into pie crust.
- In a small, chilled bowl, beat 1 cup cream with confectioners' sugar and 2 teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.
Nutrition Facts : Calories 571.1 calories, Carbohydrate 45.7 g, Cholesterol 122.6 mg, Fat 42.3 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 22.8 g, Sodium 418.9 mg, Sugar 30.1 g
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Osama Manna
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar next time.
Felicia Bearden
[email protected]I love how this pie is both rich and light at the same time. It's the perfect dessert for any occasion.
Sabajo Aengina
[email protected]This pie is perfect for a romantic dinner. It's elegant and delicious, and it's sure to set the mood.
Dillan Hiles
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for beginner bakers.
TTVPhantom_YT
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the results are amazing.
Fernando Jb
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about the combination of chocolate and rum.
Nyisha Simmons
[email protected]I used dark chocolate in this pie and it turned out perfectly. The bitterness of the chocolate balanced out the sweetness of the mousse.
CHA8AF YT
[email protected]I've never been a fan of chocolate mousse, but this pie changed my mind. It's light and fluffy, with a rich chocolate flavor.
Don 40
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is divine.
md sumon md sumon
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate pie he's ever had.
Kevin Van Der Byl
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Felicia Hope
[email protected]I was a bit skeptical about the rum in this pie, but it really works. It adds a subtle warmth and complexity that takes the chocolate to the next level.
Chelly botti
[email protected]This pie is a chocolate lover's dream. It's decadent and rich, with a boozy kick.
Lucinda Gabriels
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and the results are always stunning.
lady oman
[email protected]This mousse pie was a huge success! It was rich, creamy, and boozy, with the perfect balance of chocolate and rum. My friends and family raved about it.