CHOCOLATE RUM CAKE
Top off a Mexican meal in style with this traditional dessert. Cake mix makes it simple!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. Pierce top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Carefully pour whipping cream mixture evenly over top of cake. Cover and refrigerate about 3 hours or until chilled and most of whipping cream mixture has been absorbed into cake.
- In chilled large bowl, beat 1 cup whipping cream, 2 tablespoons rum and the vanilla on high speed until soft peaks form. Frost cake with whipped cream mixture. Sprinkle with coconut and pecans. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 30 g, TransFat 0 g
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Laxman Tharu
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Nkosikhona Ogibel'igagasi Masinga
[email protected]The cake was good, but I think it would have been better if I had used a different type of chocolate.
Ikechukwu Obizosi
[email protected]This cake was easy to make, but it didn't turn out as I expected. It was a bit dense and the rum flavor was overpowering.
Luke Sherrah
[email protected]The cake was a little dry, but the rum glaze helped to moisten it up. Overall, it was a good cake.
fishy shift
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
steve tomczik
[email protected]This cake is easy to make and always a crowd-pleaser. I love the chocolate and rum combination.
Lola San
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Mijanur Rahman
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The chocolate and rum flavors were perfect together.
Israel Demeke
[email protected]I followed the recipe exactly and the cake turned out perfect! It was the perfect combination of chocolate and rum. I served it with vanilla ice cream and it was a huge hit.
olajuwon Ayobami
[email protected]This cake is so moist and flavorful! The rum glaze is amazing and really takes it to the next level. I will definitely be making this again for special occasions.
Jose Tirado
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I used dark chocolate and it gave the cake a rich, decadent flavor.
Siona Ngjeliu
[email protected]This cake was a hit at my party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.