CHOCOLATE RUM BALLS (NO-BAKE)
Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 48 balls
Number Of Ingredients 6
Steps:
- In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
- Shape the dough into 1-inch balls, then roll in the icing sugar.
- Store rum balls in an airtight container for 2-3 days to develop the flavors.
- Roll them again in icing sugar before serving.
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Rohima Begum
[email protected]These chocolate rum balls are a great way to end a meal. They are so rich and decadent, and they are the perfect way to satisfy a sweet tooth.
Megi megi
[email protected]These chocolate rum balls are the perfect holiday treat. They are so festive and delicious.
Dorothy Avery
[email protected]I've made these chocolate rum balls several times now and they are always a hit. They are so easy to make and they taste delicious.
chidinma maryjane
[email protected]These chocolate rum balls are a great way to use up leftover chocolate and rum. They are also a great make-ahead dessert.
Eze Ebuka
[email protected]I made these chocolate rum balls for my family and they loved them. They are so easy to make and they taste amazing.
MD RAIS UDDIN
[email protected]These chocolate rum balls are the perfect dessert for a special occasion. They are so rich and decadent, and they look very impressive.
Issah Osman
[email protected]I've never made chocolate rum balls before, but these were so easy to make and they turned out great! I will definitely be making them again.
Fayas Mohamed
[email protected]These chocolate rum balls are so good! The rum flavor is just right and the chocolate coating is perfect.
Vishal mahi Yadav
[email protected]I love how easy these chocolate rum balls are to make. I don't have a lot of time to spend in the kitchen, so these are perfect for me.
SL PK
[email protected]These chocolate rum balls are a great make-ahead dessert. I made them a few days ahead of time and they were still perfect.
Yesenia Martinez
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Paul shane Ritzman
[email protected]I've made these chocolate rum balls several times now and they are always a crowd-pleaser. They are so rich and decadent, and the rum flavor is perfect.
Karshan Bheel
[email protected]These chocolate rum balls were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again soon.