CHOCOLATE RUGELACH RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, water, butter, chocolate, butter, sugar, cocoa powder
Provided by Avital Jacobson
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 °F.
- Mix flour, sugar, salt, and baking powder in a large bowl. Create a well in the middle and pour in the water. Knead until a dough forms. Add flour until the dough doesn't stick to your hands.
- Split the dough into 6 and roll into balls. Let rest for 30 minutes.
- Roll out each ball into a disc, 8 inches in diameter. Spread butter on each disc and make a cut from the center out to the edge.
- Roll the disc to make a cone and form the cone into a ball. Then, allow the balls to rest for another 30 minutes.
- In the meantime, make the filling by mixing all filling ingredients together and microwaving until melted. The filling should be liquidy, but still able to hold its shape.
- Take 2 balls of dough and put them together with a layer of butter in between them.
- Roll the dough out into a large and thin rectangle (6 x 12 inches -15 x 30 cm ). It should be so thin that you can almost see through it.
- Spread ⅓ of the chocolate mixture onto the dough so that the whole surface is covered.
- Cut the dough in half lengthwise. Then, cut into isosceles triangles. Roll up triangles like croissants. Repeat with the rest of the dough.
- Place the prepared pieces of dough on a baking sheet so that they all touch. Brush 2 tbsp melted butter on top.
- Bake for 7-8 minutes. Remove from the oven when slightly undercooked - they will firm up when resting. Cool slightly, then serve.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
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Abdulazeez Habeebulahi
[email protected]These chocolate rugelach were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Bithe Islam
[email protected]I'm not a big fan of chocolate, but these rugelach were still really good. The dough was flaky and the filling was sweet and gooey.
Faruk Faris
[email protected]These chocolate rugelach were the perfect treat for my holiday party. They were easy to make and everyone loved them.
jay hi
[email protected]I've made these chocolate rugelach several times and they're always a hit. They're easy to make and the results are always delicious.
Clifton Calender
[email protected]The chocolate rugelach were delicious! The dough was flaky and the chocolate filling was rich and decadent. I would definitely recommend this recipe.
asif rohoman
[email protected]These chocolate rugelach were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Susan Walker
[email protected]I'm not a big fan of chocolate, but these rugelach were still really good. The dough was flaky and the filling was sweet and gooey.
Favour Cute
[email protected]These chocolate rugelach were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Marion Sweeney
[email protected]I've made these chocolate rugelach several times and they're always a hit. They're easy to make and the results are always delicious.
kovid kama
[email protected]The chocolate rugelach were delicious! The dough was flaky and the chocolate filling was rich and decadent. I would definitely recommend this recipe.
Thoran Birbal
[email protected]The chocolate rugelach were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Lehlogonolo Grace Sepeng
[email protected]The chocolate rugelach were a bit too sweet for my taste, but they were still good. The dough was flaky and the chocolate filling was rich and decadent.
Juliet Syla
[email protected]These chocolate rugelach were easy to make and tasted great. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe.
Inam khan
[email protected]I followed the recipe exactly and the chocolate rugelach turned out perfectly. They were flaky and delicious. I will definitely be making these again.
Thembi
[email protected]These chocolate rugelach were amazing! The dough was flaky and the chocolate filling was rich and decadent. I loved the combination of the two. I will definitely be making these again.
Md Shahadat Hoshen
[email protected]I'm not a big baker, but these chocolate rugelach were surprisingly easy to make. The dough came together quickly and easily, and the filling was simple to prepare. The rugelach baked up beautifully and tasted delicious.
James1 X
[email protected]These chocolate rugelach were a hit! They were easy to make and turned out perfectly. The chocolate filling was rich and decadent, and the pastry was flaky and buttery. I'll definitely be making these again.