CHOCOLATE ROYALE CHEESECAKE
Steps:
- Preheat oven to 325*F. Mix cookie crumbs and butter; press into bottom of 9-inch spring-form pan. Bake 10 minutes. Beat cream cheese, sugar, flour, and vanilla with electric mixer until well blended. Add chocolate, liqueur, and eggs; mix just until blended. Pour over crust. Bake for 55-60 minutes or until center is almost set. Run knife around rim of plan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. At serving, garnish with sifted powdered sugar and mixed berries, if desired. If using a dark non-stick spring-form pan: Prepare as directed, reducing oven temperature to 300*F and increasing cheesecake baking time to 60-65 minutes until center is almost set.
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TheAngryRobot of Anger
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
Fozia Khitab
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it! The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
MR MASUM
[email protected]This cheesecake was amazing! I loved the combination of chocolate and raspberry. The crust was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
Big Zeee
[email protected]This cheesecake was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time. Otherwise, it was a good cheesecake.
MD Sarwar Uddin Sagor
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate flavor was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely make this again.
Ekin
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
Danny Wizzy
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it! The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
Yachna Karki
[email protected]This cheesecake was amazing! I loved the combination of chocolate and raspberry. The crust was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
Killian Webb
[email protected]This cheesecake was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time. Otherwise, it was a good cheesecake.
Selem Amer
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate flavor was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely make this again.
HosSaM HaMed
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
Godguft Ugochinyere
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The only thing I would change is to use a graham cracker crust instead of an Oreo crust.
MARCELO ST78
[email protected]This cheesecake was absolutely delicious! The chocolate and raspberry flavors were perfect together, and the crust was the perfect consistency. I will definitely be making this again.