Steps:
- Preheat oven to 325*F. Mix cookie crumbs and butter; press into bottom of 9-inch spring-form pan. Bake 10 minutes. Beat cream cheese, sugar, flour, and vanilla with electric mixer until well blended. Add chocolate, liqueur, and eggs; mix just until blended. Pour over crust. Bake for 55-60 minutes or until center is almost set. Run knife around rim of plan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. At serving, garnish with sifted powdered sugar and mixed berries, if desired. If using a dark non-stick spring-form pan: Prepare as directed, reducing oven temperature to 300*F and increasing cheesecake baking time to 60-65 minutes until center is almost set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TheAngryRobot of Anger
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
Fozia Khitab
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it! The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
MR MASUM
[email protected]This cheesecake was amazing! I loved the combination of chocolate and raspberry. The crust was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
Big Zeee
[email protected]This cheesecake was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time. Otherwise, it was a good cheesecake.
MD Sarwar Uddin Sagor
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate flavor was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely make this again.
Ekin
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
Danny Wizzy
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it! The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
Yachna Karki
[email protected]This cheesecake was amazing! I loved the combination of chocolate and raspberry. The crust was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
Killian Webb
[email protected]This cheesecake was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time. Otherwise, it was a good cheesecake.
Selem Amer
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate flavor was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely make this again.
HosSaM HaMed
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and rich, and the chocolate ganache was the perfect finishing touch.
Godguft Ugochinyere
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The only thing I would change is to use a graham cracker crust instead of an Oreo crust.
MARCELO ST78
[email protected]This cheesecake was absolutely delicious! The chocolate and raspberry flavors were perfect together, and the crust was the perfect consistency. I will definitely be making this again.