I tried to make brown royal icing to decorate bear shaped cookies. But even with good quality food color paste, I couldn't get it dark enough. This was the answer.
Provided by Cathleen Colbert
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix powdered sugar, cocoa and egg whites.
- Add water slowly until the icing is the consistency of thick frosting for outlining and thin with more water to fill.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #desserts #easy #low-fat #cakes #chocolate #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something #number-of-servings #3-steps-or-less
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XxkittygachaxX
[email protected]This recipe is a total fail.
TanveerBhatti
[email protected]I'm never making this recipe again.
Raja yadav
[email protected]This recipe is a waste of time.
Sherzai pardis
[email protected]I'm really disappointed with this recipe.
Arthur The Cat
[email protected]This recipe needs some serious improvement.
Abosede Adegborogbe
[email protected]I would not recommend this recipe to anyone.
Md Muk ter Mu
[email protected]This icing was a complete disaster. It was too thick, too sweet, and it didn't even taste like chocolate.
Rizwan Rafique
[email protected]I'm not sure what I did wrong, but my icing turned out grainy.
Prasamsha Lama
[email protected]This icing is a bit too runny for my liking, but it still tastes good.
Abdulrahman Mukhtar
[email protected]I had a little trouble getting the icing to the right consistency, but once I did, it turned out great.
Viji Paramodya
[email protected]This icing is a little too sweet for my taste, but it's still pretty good.
Noma Chapezi
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The icing turned out perfect and it was delicious!
Azad News Network
[email protected]This is the best chocolate royal icing recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be using this recipe again and again.
Maswabi Nyambe
[email protected]I love how versatile this icing is. I've used it to make chocolate ganache, chocolate buttercream, and even chocolate mousse.
Naesha petit
[email protected]This icing is perfect for decorating cakes and cupcakes. It's easy to spread and it holds its shape well.
Danielle Williams
[email protected]I've never been a fan of royal icing, but this recipe changed my mind. It's so smooth and creamy, and it doesn't have that weird aftertaste that some royal icings have.
attaur rehman
[email protected]Yum!
Rishu Yadav
[email protected]This icing is a game-changer! It's so easy to make and it tastes incredible. I've already used it to decorate several cakes and cupcakes, and it's always a hit.
Woynachala chala
[email protected]I love this recipe! The icing is so rich and chocolatey, and it's perfect for decorating cakes and cupcakes.
Awall Miah
[email protected]This chocolate royal icing is amazing! It's so easy to make and it turns out perfect every time. I've used it to decorate cakes, cupcakes, and cookies, and it always looks and tastes delicious.