CHOCOLATE ROULADE WITH CHOCOLATE GLAZE
Clad in a satiny chocolate glaze and rolled with chestnut mousse, this black-tie cake with gold leaf-adorned chestnuts is fitting for New Year's Eve.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Coat a 13-by-18-inch rimmed jelly-roll pan with cooking spray; line with parchment. Coat lining with cooking spray. Dust with cocoa; tap out excess. Sift cocoa, flour, cornstarch, and salt together into a bowl; set aside.
- Put eggs and sugar in the heatproof bowl of an electric mixer; set over a pan of simmering water. Whisk constantly until sugar is dissolved and eggs are hot to the touch. Transfer bowl to mixer fitted with the whisk attachment. Beat on high speed until pale, fluffy, and cool.
- Sprinkle flour mixture over egg mixture; gently fold in with a rubber spatula. When almost combined, pour melted butter down side of bowl; fold in. Pour batter onto pan; smooth. Bake until cake pulls away from sides of pan and is springy to the touch, 8 to 10 minutes.
- Run a thin knife around cake. Invert onto a clean kitchen towel dusted generously with cocoa; peel off parchment.
- Starting from one short end, roll cake, using towel to guide into a log. Transfer to a wire rack; let cool completely.
- Unroll cake. Brush surface with Armagnac syrup; then spread with mousse, leaving a 1/2-inch border. Roll up again, using kitchen towel. Bring towel's edges together along top of cake; secure with clothespins (leave ends open). Refrigerate at least 4 hours or overnight.
- Transfer cake to a rack set over a rimmed baking sheet; remove towel. Pour glaze on top. Refrigerate 30 minutes. Garnish with chestnuts, if desired.
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Nimatallai Kamarudeen
[email protected]I'm saving this recipe for a special occasion. It looks like it would be perfect for a birthday or anniversary.
josiah gotg1
[email protected]This roulade looks delicious, but I'm not sure I have the skills to make it.
Nelson Quinton
[email protected]I would not recommend this recipe to a friend.
Shawaiz Shaiwaz
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Hellen Oduor
[email protected]I followed the recipe exactly, but my roulade didn't turn out as well as I hoped.
Peteru Ayobami
[email protected]This roulade was a bit too sweet for me.
hafiz zudin 2807
[email protected]I'm not a huge fan of chocolate roulade, but this one was pretty good.
Janette Whitlock
[email protected]This is my go-to recipe for chocolate roulade. It's always a hit.
Bath Shawi
[email protected]I love this roulade! It's so rich and chocolatey.
Marjorie Hernandez
[email protected]This roulade is the perfect dessert for a special occasion. It's elegant and delicious.
Chastity Godfrey
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The roulade was delicious and looked very impressive.
Abdul Wakil123
[email protected]This roulade was a bit time-consuming to make, but it was worth the effort. It was absolutely delicious.
Subilish Das
[email protected]I made this roulade for my husband's birthday, and he loved it! It was a delicious and impressive dessert.
The kings Of skrra
[email protected]This is the best chocolate roulade recipe I've ever tried. It was easy to make and turned out perfectly. My family loved it!
Rico Robledo
[email protected]I'm not usually a fan of chocolate roulade, but this one was exceptional. The cake was light and fluffy, and the chocolate glaze was rich and creamy. I would definitely make this again.
Nayon Khin
[email protected]This chocolate roulade was a hit at my dinner party! It was rich and decadent, and the chocolate glaze added the perfect touch of sweetness. I followed the recipe exactly, and it turned out perfectly.