CHOCOLATE ROLLED FONDANT
I found this Recipe on "From Karen's Kitchen." http://fromkarenskitchen.com/ Per her Website "Rolled Fondant is an icing substance that is rolled out and used as a covering for cake, which traditionally is first covered with a layer of marzipan or a thin layer of buttercream icing or apricot glaze to seal in flavor and the moisture of the cake. Cakes covered with rolled fondant can be decorated with royal or buttercream icing."
Provided by Alex Chapman
Categories Candy
Time 20m
Yield 1 10" x 4" Cake
Number Of Ingredients 9
Steps:
- Place sifted confectioners' sugar into a large bowl and make a well in the center.
- Pour the water into small saucepan and sprinkle the gelatin on top to soften for about 5 minutes.
- Gently heat the gelatin and stir until it is dissolved and clear. Do not boil.
- Remove from the heat and add the glucose or syrup, glycerine and shortening, stirring until well blended.
- Pour the mixture into the well of sugar and mix until most of the sugar is blended.
- Knead with your hands until all of the sugar is combined and the mixture becomes stiff.
- Knead in melted chocolate. If the mixture is very sticky, add small amounts of confectioners' sugar.
- Shape the mixture into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature overnight in an airtight container.
- To make a chocolate brown colored fondant without the chocolate taste, knead in brown icing color with a small amount of red icing color to white fondant.
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Ya Ida Faal
[email protected]I'm not a big fan of chocolate fondant, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is amazing. I will definitely be making this again.
Elnai de fantastic
[email protected]This is the best chocolate fondant recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the chocolate sauce oozes out when you cut into it.
AYAN Sharabi
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The fondant is so rich and chocolatey, and the rolled design makes it look really impressive.
Aleen Fatima
[email protected]I made this for my family and they loved it! It's the perfect dessert to end a special meal.
Shekh said Ovi
[email protected]This is a great recipe! The fondant is so rich and decadent. I love the way the chocolate sauce oozes out when you cut into it.
Shoaib Akther
[email protected]This recipe is easy to follow and the results are amazing. The fondant is so moist and chocolatey. I will definitely be making this again.
xrisoula g
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert to have on hand for unexpected guests.
Coreena Purcer
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Anold Ntsike
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Elorm Mawugbonyo
[email protected]This recipe is a bit time-consuming, but it's worth it. The fondant is so decadent and delicious. I served it with vanilla ice cream and it was the perfect combination.
Lyle Riggs
[email protected]I'm not a big fan of chocolate fondant, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is amazing. I will definitely be making this again.
Scott Maclean
[email protected]This is the best chocolate fondant recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the chocolate sauce oozes out when you cut into it.
Virginia Mumbi
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The fondant is so rich and chocolatey, and the rolled design makes it look really impressive.
Onyebuchi Cephas
[email protected]I made this for my family and they loved it! It was the perfect dessert to end a special meal.
Muhumuza Ronald
[email protected]This is a great recipe! The chocolate fondant came out perfectly. It was moist and decadent, with a rich chocolate flavor. I followed the recipe exactly and it was perfect. I will definitely be making this again.