CHOCOLATE ROLL
I have made this for my family for over 40 years. When my kids were small and I was making this for company, I had to make two of them..one for company and one for my kids..they always requested this chocolate roll when asked what they wanted for desert.
Provided by Georgia Braden
Categories Other Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Beat egg yolks until lemon colored. Sift together 3 TBSP cocoa and 1 cup confectioners sugar. Add egg yolks and blend until smooth. Add 1 tsp vanilla. Fold into stiffly beaten egg whites until blended.
- 2. Pour into well greased and floured cookie sheet (approx. 10: x 15". Bake in preheated 375 degree oven for 10 - 15 minutes. Meanwhile, dampen a kitchen towel and lay out on counter. Sprinkle with confectioners sugar (using a sifter) using about 1/2 cup sugar. Turn cookie sheet upside down on dampened towel so cake is on top of the sprinkled sugar. Gradually lift the cookie sheet from the cake (I use a spatula being careful not to break it up). Start rolling the cake into a 10" roll so that it is inside the towel. Sit aside to cool.
- 3. When the roll is cool, carefully unroll it and spread it with the cool whip (you can also make your own whipping cream. Then carefully roll it back up and sit it on an attractive platter with the smooth part facing up. Frost it by mixing 3 TBSP cocoa and 1 - 1 1/2 cups confectioners sugar mixed with just enough milk to make it easy to spread. Probably no more than 2 or 3 TBSP milk. Spread all over including the sides. Keep refrigerated until ready to serv. Cut into slices.
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Gita Rani
[email protected]I'm really disappointed with this chocolate roll recipe. It was a lot of work and it didn't even taste good.
nathan Ketema
[email protected]This chocolate roll was a complete disaster. It didn't turn out at all like the picture.
Fakhar Mughal
[email protected]I wouldn't recommend this chocolate roll recipe. It was a waste of time and ingredients.
Javier Martinez
[email protected]Overall, I thought this chocolate roll was just okay. It wasn't as good as I was hoping it would be.
Merica Magar
[email protected]I had a hard time getting the chocolate roll to roll up without cracking. It still tasted good, but it didn't look as pretty as I wanted it to.
Muhammad Ikram
[email protected]The chocolate roll was a bit dry, but the chocolate filling was delicious.
sr samim
[email protected]This chocolate roll was a bit too sweet for my taste, but it was still good.
Sara Bekrattou
[email protected]I followed the recipe exactly and the chocolate roll turned out perfectly. It was moist and fluffy, with a rich chocolate flavor.
Md Kaes
[email protected]This chocolate roll is the perfect dessert for any chocolate lover. It's rich, decadent, and sure to satisfy your sweet tooth.
Asraph Khan
[email protected]I've made this chocolate roll several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Md Shovo
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this chocolate roll. The cake was light and fluffy, and the chocolate filling was rich and creamy.
Rings khan26
[email protected]The chocolate roll was a bit more work than I expected, but it was worth it. It turned out beautifully and tasted even better.
Felicity Pember
[email protected]I made this chocolate roll for my family and they all loved it. It was a big hit!
Md: Mosharof Hossain
[email protected]This chocolate roll is a must-try for any chocolate lover. It's the perfect dessert for any occasion.
Larry Najat
[email protected]I was a bit skeptical about making a chocolate roll, but I'm so glad I did! It was easier than I thought and the results were amazing.
Almamun Hitler
[email protected]The chocolate roll was easy to make and didn't take too long. I would definitely make it again.
Shanice Joseph
[email protected]I made this chocolate roll for a party and it was a huge hit! Everyone loved it.
IBRAHIM MUHAJER
[email protected]This chocolate roll was a delight! The cake was moist and fluffy, and the chocolate filling was rich and decadent. I followed the recipe exactly and it turned out perfectly.