CHOCOLATE ROASTED-ORANGE TART
This recipe showcases the navel orange variety known as Cara Cara.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Yield Makes one 9-inch tart
Number Of Ingredients 13
Steps:
- Make the tart shell: Sift together flour, cocoa powder, and 3/4 teaspoon salt in a medium bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in egg yolk and vanilla to combine, scraping down side of bowl if needed. Reduce speed to low, and add flour mixture in 3 additions, alternating with cream and beginning and ending with flour mixture. Shape dough into a disk, and refrigerate, wrapped in plastic wrap, for at least 30 minutes and up to 2 days.
- Preheat oven to 350 degrees. Roll out dough to a little less than 1/4-inch thickness on a lightly floured surface. Fit dough into a 9-inch fluted tart pan with a removable bottom. Trim edge flush with top edge of pan. Chill in freezer until firm, about 15 minutes. Prick bottom all over with a fork, and bake until firm, about 20 minutes. Let shell cool in pan on a wire rack.
- Meanwhile, make the roasted oranges: Reduce oven temperature to 325 degrees. Leaving peel on, cut 4 oranges into 1/4-inch rounds, and arrange in a single layer on a rimmed baking sheet. Pour 1/4 cup juice over oranges, cover tightly with parchment, then foil, and cook until peel is tender, about 2 hours, adding 1/4 cup juice every 30 minutes.
- Increase oven temperature to 375 degrees. Remove foil and parchment, and sprinkle oranges with granulated sugar. Add remaining 1/4 cup juice, and roast oranges for 15 minutes. Add 2 tablespoons water, and roast until slightly golden and dry, 2 to 3 minutes more. Cool completely.
- Make the filling: Finely grate zest from remaining orange, about 1 1/2 teaspoons, and stir together with mascarpone and confectioners' sugar in a small bowl. Spread filling in tart shell, and arrange roasted oranges on top, overlapping slightly.
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Deshandra Pirtle
[email protected]I can't wait to try this recipe!
Anthony Friedman
[email protected]This is a great recipe for a special occasion dessert.
Mariana Poindexter
[email protected]Overall, I enjoyed this tart and would recommend it to others.
Ibis Gomez
[email protected]The instructions for this recipe were a bit confusing, but I was able to figure it out eventually.
elona salihu
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but the tart still tasted great.
Caleb
[email protected]This tart is a bit too sweet for my taste, but I can see why others would love it.
Muslim Abbas
[email protected]I'm not a huge fan of orange desserts, but this tart was surprisingly good! The chocolate and orange flavors complement each other perfectly.
ATUGONZA AMINAH
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a stunning and delicious dessert.
JERRY ADAMS
[email protected]This is the best chocolate tart I've ever had! The crust is perfect and the filling is so smooth and creamy.
Myjoy Myjoy
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Ash Ash
[email protected]This tart is so decadent and delicious! It's perfect for a special occasion or just a treat for yourself.
Gregory Collins
[email protected]I love the unique flavor combination of chocolate and orange in this tart. It's a perfect balance of sweet and tangy.
Kenneth Fuller
[email protected]This was my first time making a tart and it turned out beautifully! The instructions were easy to follow and the result was stunning. I'm so impressed with how it came out.
Tyrin Archibald
[email protected]I've made this tart twice now and it's always a hit! The crust is flaky and buttery, the filling is smooth and velvety, and the roasted oranges add a perfect touch of sweetness and tartness. I highly recommend this recipe.
Matovu Ramadha
[email protected]This chocolate roasted orange tart is an absolute delight! The combination of rich chocolate and tangy orange is simply irresistible. I especially love the roasted orange slices, which add a beautiful color and a burst of citrus flavor to the tart.