CHOCOLATE RISOTTO PUDDING
Provided by Michael Chiarello : Food Network
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the milk, sugar and vanilla beans to a bare simmer over low heat for 10 minutes to infuse vanilla flavor. Remove the bean pods and keep the milk hot.
- Heat 2 tablespoons of the butter in a large saucepan over moderate heat. Stir in the rice and cook, stirring until the rice is hot, about 2 minutes. Begin adding the hot milk 1 cup at a time, stirring often and adding more milk when the previous addition has been absorbed. Adjust heat to maintain a nice simmer. It will take about 20 minutes for the rice to become creamy and al dente. It is possible you may not need all of the milk. Remove the risotto from the heat and stir in the remaining butter, and chopped chocolate. Sprinkle with chopped hazelnuts, shave white chocolate over the top and serve.
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Dashti Baloch
[email protected]Not bad.
mian arbab
[email protected]Meh.
cole fonville
[email protected]This recipe was a disaster! The pudding never thickened and it tasted like burnt rice. I followed the recipe exactly, so I'm not sure what went wrong.
Keegan Nelson
[email protected]This pudding was a bit too sweet for my taste, but it was still good. The chocolate flavor was strong and the texture was creamy. I might try making it again with less sugar next time.
C Noble
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Matilda Bortey
[email protected]This was my first time making chocolate risotto pudding and it was a success! The recipe was easy to follow and the pudding turned out creamy and delicious. I will definitely be making this again.
Ayiga Fred
[email protected]I love this recipe! It's so easy to make and always turns out great. The pudding is creamy and chocolatey, and it's the perfect dessert for any occasion.
Moodlez
[email protected]This pudding was a bit too rich for my taste, but it was still good. The chocolate flavor was intense and the texture was creamy. I might try making it again with less butter next time.
Tanha Khan
[email protected]I would give this recipe a 10/10! It was so easy to make and the pudding turned out perfectly. It was creamy, chocolatey, and delicious. I will definitely be making this again.
Cricket Lover
[email protected]This pudding was amazing! I loved the combination of chocolate and rice pudding. It was the perfect dessert for a special occasion.
Wahab Mughal
[email protected]Not bad.
Tebatso Tynmrin
[email protected]Meh.
Pickles Mcgee
[email protected]This recipe was a disaster! The pudding never thickened and it tasted like burnt rice. I followed the recipe exactly, so I'm not sure what went wrong.
inayat Bj
[email protected]This pudding was a bit too sweet for my taste, but it was still good. The chocolate flavor was strong and the texture was creamy. I might try making it again with less sugar next time.
Ronel Laas
[email protected]I love chocolate and rice pudding, so I was excited to try this recipe. It didn't disappoint! The pudding was rich and creamy, with a perfect balance of chocolate and rice flavors. I will definitely be making this again.
Novelette Townsend
[email protected]This recipe was easy to follow and the pudding turned out great! The flavors were well-balanced and the texture was creamy and smooth. I would definitely make this again.
TJW AO
[email protected]I've made this pudding twice now and it's been a hit both times! It's so easy to make and the flavor is amazing. The chocolate and rice pudding flavors complement each other perfectly. I will definitely be making this again.
Raquel Gonzalez
[email protected]This chocolate risotto pudding was a delightful surprise! The combination of chocolate and rice was unique and surprisingly harmonious. The texture was smooth and creamy, and the flavor was rich and decadent. I highly recommend this recipe for any ch