CHOCOLATE RING CAKE

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Chocolate Ring Cake image

Black walnuts add a flavor twist to this scrumptious, from-scratch cake. I loved to lick the remnants of the sweet, chocolate frosting from Mom's stainless steel bowl. -Joann Jensen (daughter), Lowell, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 20

3 ounces unsweetened chocolate, chopped
1/2 cup boiling water
1 cup shortening
1-3/4 cups sugar
4 eggs
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup buttermilk
1-1/2 cups black walnuts
FROSTING:
6 tablespoons butter, cubed
1/3 cup 2% milk
1/3 cup sugar
2 ounces unsweetened chocolate, chopped
1 tablespoon light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In a small bowl, stir chocolate and boiling water until chocolate is melted; cool for 10 minutes. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture., Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small saucepan, combine the butter, milk, sugar, chocolate, corn syrup and salt. Cook and stir over low heat until blended. Remove from the heat; stir in vanilla. Beat with a mixer for 15 minutes or until mixture begins to thicken. Refrigerate until frosting reaches spreading consistency. Frost top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 614 calories, Fat 39g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 558mg sodium, Carbohydrate 61g carbohydrate (37g sugars, Fiber 3g fiber), Protein 11g protein.

Shivanjni Lata
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I will definitely be making this cake again.


ParkashSonani Pk
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This cake is a bit too sweet for my taste, but it's still good.


Asmat Bilal
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I made this cake for a bake sale and it was a huge success! Everyone loved it.


Mk madman
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This cake is perfect for any chocolate lover. It's rich, decadent, and impossible to resist.


Gift Joy
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I'm not sure what all the fuss is about. This cake is just okay.


Dwayne Gray (Dewey)
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This cake is a bit pricey, but it's worth it. It's so delicious and it makes a beautiful presentation.


angela kyalo
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I made this cake for my wife's birthday and she was so happy! She said it was the best chocolate cake she's ever had.


Shahbaz RK
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This cake is a bit too dense for my taste, but the flavor is good.


Shaukat Shekh
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I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful.


Joe Johns
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This cake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.


JEAN PHILIPPE M
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I made this cake for my son's birthday and he loved it! It was a big hit with all the kids.


Haley Lucero
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This cake is a bit too sweet for my taste, but it's still good.


Kitty Gaga
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I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.


Sameer Ahmed
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This cake is so rich and decadent! The chocolate flavor is amazing. I highly recommend it.


Broken Noor
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I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.


Obasa Sunday
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This chocolate ring cake was a hit at my last dinner party! It was easy to make and turned out so moist and delicious. Everyone loved it!