CHOCOLATE RICOTTA PUDDING
Provided by Alex Guarnaschelli
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- This is a serious childhood throwback for me. I have a memory of my mother taking this out of the oven and I could smell the chocolate and the almonds more than anything else. So delicious.
- Preheat the oven to 375 degrees F. Use the butter to thoroughly grease the bottom and sides of a 1 quart loaf pan.
- Add the 2 whole eggs to a small pot and cover them with cold water. Bring the water to a gentle boil over medium heat. When the water boils, lower the heat to a simmer and cook the eggs for 6 minutes. Remove the eggs from the pot and run them under cold water to stop them from overcooking.
- In a medium bowl add the ricotta and whisk until free of lumps. Add the sugar, rum, chocolate and almonds and stir to blend. Set aside.
- Peel the hard-boiled eggs and put the yolks through a small strainer to break them into small bits. Add the egg yolks to the ricotta mixture.
- In the bowl of an electric mixer fitted with a whisk attachment, add the 2 egg whites and beat until stiff peaks form, about 3 to 5 minutes. Gently fold the egg whites into the ricotta mixture with a rubber spatula, retaining as much fluffiness as possible. Transfer the mixture to the loaf pan. Put the pan into a shallow water bath and bake, undisturbed, for 50 minutes. Remove the pan from the oven and the water bath. Allow to cool 10 to 15 minutes before serving. Sprinkle with a touch of lemon zest and some chocolate over each individual portion.
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Aliyu Ladan
[email protected]The chocolate flavor in this pudding is amazing! I will definitely be making this again.
Samara Taj Islam
[email protected]This chocolate ricotta pudding is heavenly! The texture is smooth and creamy, and the chocolate flavor is rich and decadent. I can't wait to make it again!
Eluchie felicity
[email protected]The chocolate ricotta pudding was a bit too sweet for my taste, but overall it was a good recipe. I might try it again with less sugar.
Md Sharafat Hasan
[email protected]This chocolate ricotta pudding is a must-try for chocolate lovers! It's easy to make and incredibly delicious.
RT Rupok
[email protected]The recipe was easy to follow and the pudding turned out great! I loved the combination of chocolate and ricotta.
Abdul Fazeel Rahiman
[email protected]The chocolate ricotta pudding was a disaster! The texture was grainy and the flavor was bland. Would not recommend this recipe.
Boom Sowrd GAming
[email protected]This was an amazing recipe! The chocolate flavor in the pudding was perfect, not too strong or too weak. Would definitely recommend this recipe.
Chikwanje Umali
[email protected]This chocolate ricotta pudding was a huge hit with my family! They loved the rich chocolate flavor and the creamy texture. I will definitely be making this again.
Alfredo Di Steffano
[email protected]Super easy to make and very tasty! I used dark chocolate and it turned out perfect. Will definitely make again.
You tv
[email protected]This chocolate ricotta pudding was a delightful treat! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved the addition of ricotta cheese, which added a unique tanginess that balanced out the sweetness of the ch