CHOCOLATE RICOTTA PIE (OLIVE GARDEN OFFICIAL RECIPE)

Chocolate Ricotta Pie (Olive Garden Official Recipe) image

Your family and friends will love this rich ricotta and cream cheese chocolate pie recipe. It's the perfect after-dinner delight to serve at your next gathering. From The Olive Garden Website: http://www.olivegarden.com/recipes/featured_recipe/

Provided by Starfire aka Wendy

Categories Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 1/4 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons granulated sugar
1 lb ricotta cheese
3/4 cup confectioners' sugar
1 teaspoon almond extract
1 cup toasted almond
1/2 cup semi-sweet chocolate chips
1 1/4 cups heavy cream

Steps:

MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9" pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375F for 8-9 minutes until lgihtly browned. Allow to cool.
COMBINE ricotta, confectioner's sugar, and almond extract in a bowl and set aside.
COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
FOLD together cheese mix and chopped almond & chocolate and chill.
WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
SPOON into chilled crust and let sit overnight before serving.
Serve with chocolate sauce, if desired.

Nutrition Facts : Calories 595.3, Fat 46.2, SaturatedFat 23.3, Cholesterol 110.5, Sodium 224.5, Carbohydrate 37.2, Fiber 3, Sugar 25.1, Protein 12.4

*** Explore more Chocolate Ricotta Pie (Olive Garden Official Recipe) Recipes »

Comment
Leave a comment

The Chevy Show

[email protected]

I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.

Lucas Craig

[email protected]

This pie is perfect for a summer party. It's light and refreshing, and it's not too heavy.

balen teror

[email protected]

I'm not a fan of ricotta cheese, but I really enjoyed this pie. The chocolate flavor is dominant and the ricotta adds a nice creaminess.

Chukwuemeka Kalu

[email protected]

This pie is a great way to use up leftover chocolate chips. I always have some on hand, so this recipe is a lifesaver.

Jack Jackson

[email protected]

I'm not sure what I did wrong, but my pie turned out dry and crumbly. Maybe I didn't mix the ingredients properly?

BABA GALAXI

[email protected]

This pie is a bit too rich for my taste, but it's still very good. I would recommend it to anyone who loves chocolate.

Justyn Salmeron

[email protected]

This pie is so delicious, I could eat it every day. I highly recommend it!

Liucija Kuusaite

[email protected]

I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.

Ayan Amirali

[email protected]

This pie is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality and the taste is amazing.

Abdullah Safi

[email protected]

I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.

Mohsin Ayaz

[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.

Nick Nazifa22

[email protected]

I made this pie for my family and they loved it! My kids especially loved the chocolate chips.

Abul Kalam Azad

[email protected]

This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.

Brylee

[email protected]

I'm not a huge fan of chocolate, but I really enjoyed this pie. The ricotta filling is light and fluffy, and the chocolate flavor is not overpowering.