CHOCOLATE RICOTTA MUFFINS
These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk. Your taste buds will have a hard time believing they are low fat to
Provided by Steve P.
Categories Quick Breads
Time 40m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Lightly spray 12 standard-sized (2 1/2-inch-diameter) muffin cups with nonstick spray.
- Combine the flour, salt, baking powder, cocoa, and sugar in a medium-sized bowl.
- Place the ricotta in a second medium-sized bowl, and add the eggs one at a time, beating well with a medium-sized whisk after each addition.
- Add the milk and vanilla, and whisk until thoroughly blended.
- Pour the ricotta mixture, along with the melted butter, into the dry ingredients.
- Using a spoon or a rubber spatula, stir from the bottom of the bowl until the dry ingredients are all moistened.
- Fold in the chips, but don't overmix; a few lumps are okay.
- Spoon the batter into the prepared muffin cups.
- For smaller muffins, fill the cups about 4/5 of the way.
- For larger muffins, fill them even with the top of the pan.
- If you have extra batter, spray one or two additional muffin cups with nonstick spray and put in as much batter as you have.
- Bake in the middle of the oven for to 20 to 25 minutes, or until lightly browned on top, and a toothpick inserted into the center comes out clean.
- Remove the pan from the oven, then remove the muffins from the pan and place them on a rack to cool.
- Wait at least 30 minutes before serving.
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Taha Umar
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Arju Ara
[email protected]These muffins are a great way to use up leftover ricotta cheese.
Paul Lucky
[email protected]These muffins are so versatile. I've made them with different types of chocolate chips, nuts, and fruit. They're always delicious.
sardar mohsan
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Edward Benijo
[email protected]These muffins were a bit too sweet for me, but they were still good.
Adam Mahmoud
[email protected]I wasn't a big fan of these muffins. The ricotta cheese made them too dense for my taste.
Rony Hossain
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
dumb_ dog
[email protected]These muffins are delicious! The ricotta cheese makes them so moist and tender.
Adam Molloy
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Rowdy Lama
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Tipu Tip Tipu
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they turn out perfectly every time.
Fiona Cyriac
[email protected]These muffins were amazing! The chocolate and ricotta flavors paired so well together, and the texture was moist and fluffy.