CHOCOLATE RICOTTA MOUSSE
Steps:
- in a food processor, blend the ricotta, sugar and melted chocolate until smooth. divide among bowls and top with shaved chocolate. the mousse can be refrigerated until ready to serve, up to 2 days. serve at room temp.
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N Huda
[email protected]This mousse was very easy to make and very delicious. I used dark chocolate chips, and the mousse had a rich, chocolatey flavor. I served it with fresh raspberries, and it was a perfect dessert.
PATRICK OMWERI
[email protected]I made this mousse for a party, and it was a huge hit. Everyone loved it! The mousse was light and fluffy, and the chocolate flavor was rich and decadent. I served it with fresh berries and whipped cream, and it was a perfect dessert.
Govinda Shrestha
[email protected]This mousse was a bit too dense for my taste, but it was still very good. I think next time I would beat the egg whites a little longer until they were stiffer. I also added a bit of vanilla extract to the mousse, which gave it a nice flavor.
Atif Hussain
[email protected]I'm not a baker, but this mousse was very easy to make. I followed the recipe exactly, and it turned out perfectly. The mousse was light and fluffy, and the chocolate flavor was rich and decadent. I served it with whipped cream and chocolate shavings
Kaltun Salad
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I used semi-sweet chocolate chips, and I think next time I would use dark chocolate chips instead. I also added a bit of espresso powder to the mousse, which gave it a nice cof
Bishwa Thapa
[email protected]I'm not a huge fan of chocolate, but this mousse was surprisingly good. The ricotta cheese added a nice creaminess, and the chocolate flavor was not too overpowering. I would definitely make this again.
Mehar sabir Ali
[email protected]This mousse was very easy to make and very delicious. I used dark chocolate chips, and the mousse had a rich, chocolatey flavor. I served it with fresh raspberries, and it was a perfect dessert.
Prabeg Shrestha
[email protected]I made this mousse for a party, and it was a huge hit. Everyone loved it! The mousse was light and fluffy, and the chocolate flavor was rich and decadent. I served it with fresh berries and whipped cream, and it was a perfect dessert.
shaheer khattak
[email protected]This mousse was a bit too dense for my taste, but it was still very good. I think next time I would beat the egg whites a little longer until they were stiffer. I also added a bit of vanilla extract to the mousse, which gave it a nice flavor.
Mf 10
[email protected]I'm not a baker, but this mousse was very easy to make. I followed the recipe exactly, and it turned out perfectly. The mousse was light and fluffy, and the chocolate flavor was rich and decadent. I served it with whipped cream and chocolate shavings
Bdcredit Repair
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I used semi-sweet chocolate chips, and I think next time I would use dark chocolate chips instead. I also added a bit of espresso powder to the mousse, which gave it a nice cof
Shakeel Raja
[email protected]I made this mousse for my husband's birthday, and he loved it! He said it was the best mousse he had ever had. The texture was perfect, and the chocolate flavor was rich and decadent. I will definitely be making this again for special occasions.
karylle ann L. domingo
[email protected]This mousse was easy to make and very delicious. I used dark chocolate chips, and the mousse had a rich, chocolatey flavor. I served it with fresh berries, and it was a perfect dessert.
abdulwali abdushekur
[email protected]I'm not a huge fan of ricotta cheese, but this mousse was surprisingly good. The chocolate flavor was very strong, and the ricotta cheese added a nice creaminess. I would definitely make this again.
Ojei michael
[email protected]This mousse was absolutely delicious! I made it for a dinner party and it was a huge hit. The texture was light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.