CHOCOLATE RICOTTA CHEESECAKE
Make and share this Chocolate Ricotta Cheesecake recipe from Food.com.
Provided by chef 998002
Categories Cheesecake
Time 1h15m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 350. prepare graham crust and set aside. in food processor place ricotta cheese sugar and eggs and process until smooth. Add remaining ingredients until smooth. Pour batter into crust. bake 1 hour and 15 minute remove. loosen cheesecake and cool. refrigerate several hours.
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Arjun Gautam
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Muzammal Ali
[email protected]This cheesecake was delicious! The chocolate and ricotta flavors were perfectly balanced, and the crust was nice and crumbly. I will definitely be making this again.
alex costilla
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again.
Javontae Kirkland
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I would not recommend this recipe.
Timiepire Jonathan
[email protected]This cheesecake was very easy to make and it turned out beautifully. The chocolate and ricotta filling was creamy and smooth, and the crust was perfectly crispy. I will definitely be making this again.
PETER MAKHUDU
[email protected]This cheesecake is absolutely delicious! The chocolate and ricotta filling is so creamy and rich, and the crust is the perfect combination of crunchy and crumbly. I will definitely be making this again and again.
NAYON KARMAKAR
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good.
Ryan Walker
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Ziad Aladdin
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Bol Gatgoak19
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust, which saved me some time. The chocolate and ricotta filling was creamy and delicious.
Brayen Rivera
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate and ricotta flavors were perfectly balanced, and the crust was nice and crumbly.
SHAYABO DEHWAR
[email protected]This cheesecake was a hit with my family! The chocolate and ricotta combination was divine, and the crust was perfectly crispy. I will definitely be making this again.