CHOCOLATE REVEL BARS
These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends
Provided by Iron Bloomers
Categories Bar Cookie
Time 55m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350°.
- Pan required is ungreased 15x10-inch jelly- roll pan.
- Stir together flour, oats, baking soda and salt; set aside.
- In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
- Stir in dry ingredients, mixing till completely combined.
- In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
- Cook and stir over medium-low heat till chocolate and butter have melted.
- Remove from heat; stir in nuts and vanilla.
- To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
- Take remaining dough and "dot" chocolate with small bits till it's all used up.
- Bake at 350° for 25-30 minutes. DO NOT over bake.
- Chocolate will still look moist.
- Cool on wire rack.
- Cut into squares.
- Store in an AIRTIGHT container!
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fernando frias
[email protected]These bars were delicious! I loved the gooey chocolate center and the crunchy oat topping.
Reggie Gamageri
[email protected]I've made these bars for years and they're always a hit. They're the perfect combination of chocolate, oats, and coconut.
Mteto Polo
[email protected]These bars were so easy to make and they taste amazing! I will definitely be making them again.
Nabin Bohora
[email protected]I made these bars gluten-free by using gluten-free oats and flour, and they turned out great! My gluten-intolerant friends were able to enjoy them too.
Philip Leitch
[email protected]These bars were a bit too dry for my taste, but I think I might have overbaked them.
Bamweyana Omuyaga
[email protected]I made these bars for my family and they were a huge hit. They're now my go-to dessert for special occasions.
John Knudson
[email protected]I'm not a big fan of coconut, but I loved these bars. The chocolate and oats were the perfect balance.
Elizabeth Stitt
[email protected]These bars were easy to make and turned out great! I love the combination of chocolate and coconut.
Shanteria Ransome
[email protected]I've tried other chocolate revel bar recipes before, but this one is by far the best. The bars are always moist and delicious.
Dark Dimension Vader
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Md Akash molla
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
mourad ghalia
[email protected]I followed the recipe exactly and my bars turned out great! They were moist and chocolatey, with just the right amount of crunch from the oats.
Muhammad Hashim Sh
[email protected]These are the best chocolate revel bars I've ever had. The combination of chocolate, oats, and coconut is perfect.
Jaani Music013
[email protected]I've made these bars several times now and they always turn out perfect. They're my go-to dessert for potlucks and bake sales.
Kimberly Jennell
[email protected]These Chocolate Revel Bars were a hit at my party! They were so easy to make and everyone loved them.