Make and share this Chocolate Refrigerator Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 46m
Yield 240 cookies, 240 serving(s)
Number Of Ingredients 9
Steps:
- Melt over hot water the chocolate.
- Sift the flour, baking powder and salt together and set aside.
- Combine the shortening and vanilla and beat till creamy.
- Beat the sugar in gradually and then beat in the the 2 eggs one at a time.
- Add the flour mixture, melted chocolate and nuts, if using, and mix well.
- Shape on waxed paper in three 10" rolls. Roll up. Chill several hours or overnight.
- Preheat oven to 375°F
- Unroll. Cut in 1/8" slices. Place on ungreased cookie sheet.
- Bake at 375 F for 6-8 minutes.
Nutrition Facts : Calories 23.5, Fat 1, SaturatedFat 0.4, Cholesterol 1.8, Sodium 24.9, Carbohydrate 3.4, Fiber 0.2, Sugar 1.9, Protein 0.3
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Kayode Bolu
[email protected]I was skeptical about these cookies at first, but I was pleasantly surprised. They were really good! I will definitely be making them again.
Arsenal YT
[email protected]These cookies were delicious! I love the fact that they don't require any baking. They're perfect for a hot summer day.
Melody Salinger
[email protected]These cookies were a bit too rich for my taste, but my husband loved them. I think I'll try making them with a different type of chocolate next time.
Shirletta Pope
[email protected]I've never made refrigerator cookies before, but these were so easy and turned out great! I'll definitely be making them again.
Rabiu Tolley
[email protected]These cookies were a lifesaver! I needed a quick and easy dessert for a party and these cookies fit the bill perfectly. They were a huge hit!
Awas Malik
[email protected]These cookies were just okay. They weren't bad, but they weren't anything special either.
Sardar Subhan
[email protected]These cookies were amazing! I loved the combination of chocolate and peanut butter. They were also really easy to make.
Rachel Mukabe
[email protected]I was really excited to try these cookies, but I was disappointed. They were too dry and crumbly.
BF VLOG
[email protected]These cookies were so easy to make and they tasted delicious! I will definitely be making them again.
Neal Music
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Benjamin Dennis
[email protected]I've made these cookies several times now and they're always a favorite. They're so rich and chocolatey, and they're perfect for a quick and easy dessert.
Subro Das
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love that I didn't have to turn on the oven.