CHOCOLATE RED-WINE CUPCAKES WITH MASCARPONE ICING
These little bits of heaven come from Everyday with Rachael Ray Magazine. So good; use them as a dessert at your next dinner party when the menu is Italian. Delicious!
Provided by bricookie55
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Line 2 muffin pans with muffin cups or coat with nonstick spray.
- In a medium, heatproof bowl, combine cocoa powder with chocolate pieces. Whisk in the boiling water until chocolate is melted and mixture is combined.
- In a large bowl, cream butter and granulated sugar together. Beat in the eggs one at a time, until fully blended. Sift in flour, baking powder, and salt, and mix until just combined.
- Alternating, add the chocolate mixture and wine in batches, mixing well between each addition. Repeat this until batter is smooth. Divide mixture among muffin cups, filling each about 3/4 of the way full.
- Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Let cool in the pan.
- Lightly beat the mascarpone, then add the confectioners' sugar and beat until creamy. Remove the cooled cupcakes from the pan, spread each with icing, and top with a grape half, if desired.
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Alex Shepo
[email protected]I'm not sure what went wrong, but my cupcakes turned out really dense. I followed the recipe exactly, but they just didn't come out right.
Kamece Bailey
[email protected]These cupcakes were a bit too dry for my taste, but they were still good.
olumor ngozi
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Ashton Neal
[email protected]These cupcakes were easy to make and they turned out great! I'm definitely going to make them again.
tobi john
[email protected]I'm not a huge fan of chocolate, but I really liked these cupcakes. The red wine flavor really balanced out the chocolate.
Ayesha Deanna
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Skypa Wolf
[email protected]I've never made cupcakes with red wine before, but I'm so glad I tried this recipe. They were delicious!
Abdalsamad _99
[email protected]These cupcakes were perfect! They were moist and flavorful, and the mascarpone icing was the perfect finishing touch.
Najeb Jan
[email protected]These cupcakes were a bit too boozy for my taste, but they were still good.
yes no yes
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
gkrajase kargkraja
[email protected]These cupcakes were so easy to make and they turned out delicious! I'm definitely going to make them again.
Mr. Rajeeb kushwaha,
[email protected]I'm not sure what went wrong, but my cupcakes turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Sheryar Malik
[email protected]These cupcakes were amazing! The chocolate and red wine flavors were perfect together, and the mascarpone icing was the perfect finishing touch.
Akram Negussie
[email protected]I thought these cupcakes were just okay. They were a bit dry and the mascarpone icing was a little too rich for me.
Ali Ji
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
AMINU SHKUR
[email protected]I've made these cupcakes several times now and they're always a hit. They're moist and flavorful, and the mascarpone icing is to die for.
Adnan wiian
[email protected]These cupcakes were easy to make and turned out great! I used a box of chocolate cake mix and added red wine to the batter. The mascarpone icing was also easy to make and very tasty.
Muhammad Baqir
[email protected]I'm not a huge fan of red wine, but I loved these cupcakes! The chocolate and red wine flavors complemented each other perfectly.
Leticia Acuna garcia
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the mascarpone icing was the perfect finishing touch.