CHOCOLATE-RASPBERRY WHOOPIE PIES
I've saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It's one of my grandson's personal favorites. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 6-8 minutes, and tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat marshmallow creme and shortening until blended. Beat in jam and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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Ali jan Ali jan
[email protected]These whoopie pies were a lot of work to make and they didn't turn out very well.
Kaitesi Joan
[email protected]The raspberry filling was too tart for my taste.
DOGE Commander
[email protected]These whoopie pies were a bit dry. I think I overbaked them.
A Day With Tray
[email protected]I love the way these whoopie pies look. They're so festive.
Ankasam Dl
[email protected]These whoopie pies are the perfect combination of chocolate and raspberry. I will definitely be making them again.
Morjina Akter
[email protected]I made these whoopie pies for a bake sale and they sold out in minutes.
Tony Best
[email protected]These whoopie pies were the perfect treat for my kids' birthday party. They loved them!
Debb Debbie
[email protected]I'm not a baker, but I was able to make these whoopie pies without any problems. They turned out great!
Heart touching Shorts
[email protected]These whoopie pies were a bit time-consuming to make, but they were worth it. They were so delicious!
Zwivhuya Nemasisi
[email protected]I didn't have any cream cheese on hand, so I used whipped cream instead. The whoopie pies were still delicious.
Naveed raza Jawad
[email protected]The chocolate cake recipe was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup. The whoopie pies still turned out great.
Ramdulari Kumari Chaudhary
[email protected]I followed the recipe exactly and the whoopie pies turned out perfectly. They were so moist and fluffy.
Shannon Finney
[email protected]These whoopie pies were easy to make and turned out great! I used fresh raspberries in the filling and it really made a difference.
Ann Hay
[email protected]I'm not a huge fan of whoopie pies, but these were really good. The raspberry filling was especially delicious.
Donovan Ashurst
[email protected]I made these whoopie pies for a party and they were a huge hit! Everyone loved them.
ali jutt 1214
[email protected]These whoopie pies are heavenly! The chocolate cake is moist and fluffy, the raspberry filling is tart and tangy, and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again.