CHOCOLATE-RASPBERRY WAFFLE CAKE
Chocolate cake batter gets waffled in this super-impressive layer cake filled with a pink raspberry cream and chocolate ganache. And with such a short cooking time, you can even make and serve the cake for a special breakfast.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat a waffle maker that makes round waffles on medium. Prepare the boxed cake mix according to the package directions.
- Pour 1/3 cup of the batter into the center of the waffle maker, close the lid and cook until the cake is lightly browned and springs back when you touch it, 1 to 1 1/2 minutes. Remove the cake from the waffle maker using a fork and set aside on a wire rack to cool completely. Repeat with the remaining batter; you should have 8 waffled cakes total. Let them all cool completely.
- Pulse the raspberries with the confectioners' sugar in a food processor until it looks like dust. Add the mascarpone, vanilla and 1 cup cream and pulse until thick and creamy.
- Put the chocolate chips in a medium bowl. Heat the remaining 1/2 cup cream in a small saucepan over medium heat until small bubbles form and it just begins to simmer. Pour the cream over the chocolate and stir until melted and smooth.
- Put 1 waffled cake on a cake stand or plate. Use an offset spatula to evenly spread a 1/4 cup of the raspberry-cream mixture over the cake, pushing most of it to the edge of the cake, leaving a small well in the middle. Spoon 1 tablespoon of the chocolate ganache into the well and top with another waffled cake. Repeat with remaining waffled cakes, raspberry cream and ganache, finishing with some raspberry cream on top. Decorate the top with the fresh raspberries and drizzle with the remaining ganache (microwave the ganache for a few seconds and stir if it needs to be loosened). If desired, dust with confectioners' sugar before serving.
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Jadoonunun Ria
[email protected]I had a hard time getting the waffles to cook evenly. I think my waffle iron wasn't hot enough.
MD Mushfik0
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Tek Shrestha
[email protected]I'm not usually a fan of chocolate cake, but this one was really good. The raspberry swirl added a nice tartness that balanced out the sweetness of the chocolate.
Mr Hacker
[email protected]This chocolate raspberry waffle cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
Rishav Arya
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
John Chipeta
[email protected]This chocolate raspberry waffle cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
mwlazm edit0r
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always amazing.
Julia Mostafa
[email protected]This chocolate raspberry waffle cake is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Pradip Gamer
[email protected]I'm always looking for new waffle cake recipes and this one is definitely a keeper. The chocolate and raspberry flavors are a perfect combination.
lumi
[email protected]This cake is so easy to make and it tastes like it came from a bakery. I'm definitely going to be making it again.
Asad Younus0170
[email protected]I was looking for a unique dessert to make for a party and this chocolate raspberry waffle cake fit the bill perfectly. It was a hit!
MOHAMED ABDIKADIR
[email protected]This chocolate raspberry waffle cake is one of the best cakes I've ever had. The flavors are incredible and the texture is perfect.
Yussif Hardi
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and all of her friends wanted the recipe.
Jennifer Ashiabi
[email protected]This chocolate raspberry waffle cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Joy Bopape
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and the frosting was amazing.
George Wilder
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The cake is moist and fluffy, and the frosting is rich and creamy.
Saja Atiyeh
[email protected]I'm not usually a fan of waffle cakes, but this one was delicious! The chocolate and raspberry flavors were perfect together.
Remo Filwe
[email protected]This chocolate raspberry waffle cake was a hit at my party! It was so easy to make and everyone loved it.