CHOCOLATE RASPBERRY TUNNEL CAKE
Slice into this moist cake and get ready for a wonderful surprise. The fluffy raspberry filling in the "tunnel" gives this chocolate cake its tasty twist.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean., Cool 10 minutes before removing from pan to a wire rack to cool completely. Cut a 1-in. slice off top of cake; set aside. Hollow out the bottom portion of cake, leaving a 1-in. shell. Cube the removed cake to measure 1 cup; set aside. (Save remaining cake for another use.), Beat cream cheese until fluffy. Gradually beat in milk, lemon juice, extract and food coloring if desired. Fold in 1 cup whipped topping. Fold berries and reserved cake cubes into mixture. Fill tunnel with cake cube mixture; replace top., Spoon cake cube mixture over top of cake to within 1 in. of edge and into center hole of cake. Frost top edge and sides of cake with remaining whipped topping. Sprinkle with almonds and additional raspberries if desired. Chill.
Nutrition Facts : Calories 562 calories, Fat 25g fat (17g saturated fat), Cholesterol 109mg cholesterol, Sodium 255mg sodium, Carbohydrate 75g carbohydrate (52g sugars, Fiber 3g fiber), Protein 9g protein.
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abo wedad
[email protected]Will try
Ansh Singh
[email protected]This cake is amazing!
Winnie Love
[email protected]I had a little trouble getting the tunnel in the center of the cake, but other than that, this recipe was easy to follow. The cake turned out great and was a big hit with my family.
Kyleigh Hogan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that is sure to impress your guests.
Sajjad Wazir
[email protected]I'm not a big fan of raspberries, but I loved this cake! The chocolate cake was rich and moist, and the raspberry filling was just the right amount of tartness. I'll definitely be making this again.
Beauty By Shamia
[email protected]This cake was a hit at my party. Everyone loved it! It's definitely a keeper.
Ann Nzilani
[email protected]Easy to make and absolutely delicious. The perfect combination of chocolate and raspberry. A new favorite!
Hacker Gamer
[email protected]This cake is a showstopper! It's perfect for special occasions. The tunnel in the center is a fun and unique touch that makes it extra special.
Andrew Ngobi
[email protected]Delicious! The chocolate and raspberry flavors complement each other perfectly. The cake is moist and the filling is tart and sweet. It's a great dessert for any occasion.
Shahid Abuzaideh
[email protected]I've tried several chocolate raspberry cakes and this one is by far my favorite. The tunnel down the center adds a fun and unique touch, and the cake itself is moist and flavorful. Highly recommend!
Mercyline Obonyo
[email protected]This tunnel cake was a masterpiece! The chocolate cake was rich and decadent, and the raspberry filling added a delightful tartness. The cake was easy to make, and the instructions were clear and concise. I will definitely be making this cake again!