CHOCOLATE RASPBERRY TRUFFLES WITH FRESH RASPBERRIES
Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling.
Provided by KateL
Categories Candy
Time 2h5m
Yield 60 1-inch truffles, 60 serving(s)
Number Of Ingredients 5
Steps:
- Pass the berries through a food mill fitted with a fine disk or force them through a through a fine sieve, mashing with a wooden spoon, into a medium bowl. You'll have about 1/2 cup raspberry puree; set it aside and discard the contents of the strainer.
- Put the chopped chocolate in a medium bowl.
- In a small saucepan, heat the cream, just until boiling.
- Pour the hot cream over the chopped chocolate; whisk to blend.
- Stir in the raspberry puree and the salt.
- Refrigerate the mixture until completely chilled, about 1 hour.
- Pour the cocoa powder onto a plate.
- With a melon-baller or spoon, scoop the chocolate-raspberry mixture and shape it into 1-inch balls.
- If the truffles are very soft, put them on a baking sheet and refrigerate briefly to firm.
- Roll the shaped truffles in the cocoa, coating them thoroughly.
- If sealed and refrigerated, these truffles will keep for about 1 week.
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Elisha plays games
[email protected]These truffles are so delicious and easy to make! I love that you can use fresh or frozen raspberries. I also like to add a little bit of orange zest to the chocolate ganache for a little extra flavor.
Prince Ansarul
[email protected]These truffles are the perfect way to satisfy my chocolate craving. They're rich and decadent, and the raspberry filling is the perfect balance of sweet and tart. I love to keep a batch of these in the freezer for whenever I need a quick and easy des
Nickson Osore
[email protected]I'm always looking for new and easy dessert recipes, and these truffles fit the bill perfectly! They're so easy to make and they're always a hit with my friends and family.
red hatmonke
[email protected]These truffles are so delicious! They're the perfect combination of chocolate and raspberry. I love to make them for special occasions, but they're also great for everyday snacking.
young peter
[email protected]I've made these truffles several times and they're always a hit! They're the perfect balance of chocolate and raspberry. I love to roll them in chopped nuts for a little extra crunch.
Luis Anold
[email protected]These truffles are the perfect gift for any occasion. They're beautiful, delicious, and easy to make. I love to give them to friends and family as a special treat.
malik shahzad 1891 . youtube
[email protected]I'm not a huge fan of chocolate, but these truffles are amazing! The raspberry filling is the perfect balance of tart and sweet. I highly recommend trying them, even if you're not a chocolate lover.
Quinn Welch
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I love to make them for parties and potlucks. They're always a hit!
Jackson Field
[email protected]I made these truffles for Valentine's Day and they were a huge success! My boyfriend loved them. They're so rich and decadent, and the raspberry filling is the perfect touch.
James Stoy
[email protected]These truffles are the perfect combination of chocolate and raspberry. They're not too sweet and they have a lovely tartness from the raspberries. I love to roll them in chopped pistachios for a little extra crunch.
Oungshi Nafi
[email protected]These truffles are so easy to make and they're always a hit! I love that you can use fresh or frozen raspberries. I also like to add a little bit of orange zest to the chocolate ganache for a little extra flavor.
Qahir Malik
[email protected]I'm not usually a fan of chocolate truffles, but these are delicious! The raspberry filling is really what makes them special. I highly recommend trying them.
Michael Attick
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Andrew DeMarco
[email protected]These truffles are amazing! They're so rich and decadent, and the raspberry filling is the perfect balance of tart and sweet. I'll definitely be making these again.